Chicken Chow Mein
Chicken Chow Mein is a delightful and savory dish that captures the essence of Asian cuisine in a quick and convenient way. This recipe features tender slices of chicken breast stir-fried with crisp vegetables and crispy chow mein noodles, all tossed in a flavorful sauce. Perfect for busy weeknights or gatherings, Chicken Chow Mein delivers satisfaction with every bite. With its rich flavors from soy sauce, ginger, and garlic, this dish is not only easy to make but also versatile enough to customize according to your preferences. Enjoy this family favorite that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken breast, thinly sliced
- 2 cups crispy chow mein noodles
- 1 cup cabbage, shredded
- 1 cup carrots, julienned
- ½ cup green onions, chopped
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- ¼ cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 tablespoon sugar
- ½ cup chicken broth
- 1 teaspoon cornstarch
Instructions
- Prepare all ingredients by slicing the chicken and vegetables.
- Heat vegetable oil in a wok over medium-high heat. Stir-fry the chicken until cooked through (5–7 minutes) and set aside.
- In the same pan, sauté garlic and ginger until fragrant (30 seconds). Add cabbage and carrots; stir-fry until just tender (3–4 minutes).
- Return chicken to the pan along with chow mein noodles.
- Mix sauce ingredients in a bowl and pour over the stir-fried ingredients; toss well for 3–5 minutes until heated through.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 8g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://zoloftsert.com/chicken-chow-mein/