Chicken Alfredo Lasagna Rolls are a delightful twist on classic lasagna, combining creamy Alfredo sauce with tender chicken and cheesy goodness. These rolls are perfect for family dinners, potlucks, or any occasion where you want to impress your guests with minimal effort. Not only are they delicious, but they also offer a fun and unique presentation that makes serving easy!
Why You’ll Love This Recipe
- Delicious Flavor: The combination of Alfredo sauce, chicken, and cheeses creates a rich and creamy taste that everyone will love.
- Easy to Prepare: With simple steps and readily available ingredients, this dish can be assembled quickly.
- Versatile Dish: Perfect for various occasions, from weeknight meals to festive gatherings.
- Make Ahead Option: You can prepare these rolls in advance and bake them when you’re ready to serve.
- Impressive Presentation: The rolled lasagna looks stunning on the plate, making it a show-stopper at any dinner table.
Tools and Preparation
To make Chicken Alfredo Lasagna Rolls smoothly, you’ll need some essential tools in your kitchen.
Essential Tools and Equipment
- 9×13 inch baking dish
- Large pot for boiling noodles
- Mixing bowl
- Measuring cups and spoons
- Cooking spoon or spatula
Importance of Each Tool
- 9×13 inch baking dish: This size is perfect for accommodating all your lasagna rolls while allowing even cooking.
- Large pot for boiling noodles: A big pot ensures the noodles have enough space to cook evenly without sticking together.
- Mixing bowl: A good-sized bowl is essential for combining all the filling ingredients easily.
Ingredients
For the Lasagna Rolls
- 12 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
For the Sauce and Seasoning
- 3 cups Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For Garnish
- Fresh parsley (for garnish)
How to Make Chicken Alfredo Lasagna Rolls
Step 1: Prepare the Noodles
- Boil lasagna noodles in salted water until al dente.
- Drain the noodles and lay them flat on a towel to cool slightly.
Step 2: Mix the Filling
- In a mixing bowl, combine shredded chicken, ricotta cheese, 1 cup of mozzarella cheese, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Stir until well mixed.
Step 3: Assemble the Rolls
- Spread a thin layer of Alfredo sauce on the bottom of a 9×13 inch baking dish.
- Take one noodle and spread about 1/4 cup of the filling mixture evenly over it.
- Roll up the noodle carefully starting from one end, then place it seam-side down in the baking dish.
Step 4: Top with Sauce and Cheese
- Once all noodles are rolled and placed in the dish, pour the remaining Alfredo sauce over the top.
- Sprinkle with the remaining mozzarella cheese.
Step 5: Bake
- Preheat your oven to 375°F (190°C).
- Cover the baking dish with foil and bake for 25 minutes.
- Remove foil and bake for an additional 15-20 minutes or until bubbly and golden.
Step 6: Garnish and Serve
- Allow rolls to cool slightly before serving.
- Garnish with fresh parsley before enjoying!
These Chicken Alfredo Lasagna Rolls are sure to become a household favorite!
How to Serve Chicken Alfredo Lasagna Rolls
Serving Chicken Alfredo Lasagna Rolls can be a delightful experience. With the right accompaniments and presentation, you can elevate this dish and impress your guests.
Pair with a Fresh Salad
- Caesar Salad: Crisp romaine lettuce dressed with Caesar dressing, croutons, and Parmesan cheese.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze for a refreshing contrast.
- Greek Salad: A mix of cucumbers, tomatoes, olives, and feta cheese dressed in olive oil.
Add a Flavorful Bread
- Garlic Bread: Warm, buttery garlic bread complements the creamy lasagna rolls perfectly.
- Breadsticks: Soft and chewy breadsticks are great for dipping into extra Alfredo sauce.
- Dinner Rolls: Fluffy dinner rolls can be served warm for a comforting touch.
Enhance with Vegetables
- Steamed Broccoli: Bright green broccoli adds color and nutrition to your plate.
- Roasted Asparagus: Lightly seasoned asparagus spears provide a crunchy texture alongside the lasagna rolls.
How to Perfect Chicken Alfredo Lasagna Rolls
Perfecting Chicken Alfredo Lasagna Rolls is all about attention to detail. Here are some tips to ensure your dish turns out creamy and flavorful.
- Use Fresh Ingredients: Always opt for fresh chicken and quality cheeses for the best taste.
- Cook Noodles Al Dente: This prevents the noodles from becoming too soft during baking.
- Layer Generously: Don’t be shy with the Alfredo sauce; a good layer keeps the rolls moist and flavorful.
- Experiment with Seasonings: Customize your filling by adding spinach or different herbs for extra flavor.
Best Side Dishes for Chicken Alfredo Lasagna Rolls
Pairing your Chicken Alfredo Lasagna Rolls with the right sides enhances the meal experience. Here are some excellent options:
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a hearty side.
- Roasted Vegetables: A mix of seasonal vegetables roasted to perfection adds color and nutrition.
- Coleslaw: A refreshing cabbage slaw provides crunch and balances the richness of the lasagna rolls.
- Brussels Sprouts: Oven-roasted Brussels sprouts offer a slightly bitter bite that complements creamy dishes.
- Zucchini Noodles: Lightly sautéed zucchini noodles add freshness without weighing down the meal.
- Corn on the Cob: Sweet corn adds a burst of flavor and texture that pairs well with lasagna rolls.
Common Mistakes to Avoid
When preparing Chicken Alfredo Lasagna Rolls, it’s easy to make some common errors. Here are a few mistakes to watch out for:
- Skipping the Boil Step: Not boiling the lasagna noodles can lead to tough rolls. Always cook them until al dente before assembling.
- Overstuffing the Rolls: Using too much filling can cause the noodles to tear. Stick to about 1/4 cup of filling per noodle for the best results.
- Using Cold Ingredients: Cold ricotta or chicken can prevent proper mixing and a smooth texture. Ensure all ingredients are at room temperature before combining.
- Neglecting Seasoning: Forgetting to season the filling can result in bland rolls. Don’t skip the garlic powder, Italian seasoning, and salt.
- Not Letting it Rest: Cutting into the rolls immediately after baking can cause them to fall apart. Allow them to cool slightly before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Chicken Alfredo Lasagna Rolls in an airtight container.
- They will stay fresh in the fridge for up to 3 days.
Freezing Chicken Alfredo Lasagna Rolls
- Wrap each roll individually in plastic wrap before placing them in a freezer-safe container.
- They can be frozen for up to 2 months.
Reheating Chicken Alfredo Lasagna Rolls
- Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat for about 20-25 minutes.
- Microwave: Place on a microwave-safe plate and heat for about 2-3 minutes, checking every minute for warmth.
- Stovetop: Heat a skillet over medium heat with a splash of water. Cover and steam for about 5-7 minutes until warm.
Frequently Asked Questions
Here are some commonly asked questions about Chicken Alfredo Lasagna Rolls:
What goes well with Chicken Alfredo Lasagna Rolls?
A side salad or garlic bread pairs wonderfully with Chicken Alfredo Lasagna Rolls, enhancing your meal’s flavor.
Can I use store-bought Alfredo sauce?
Yes, using store-bought Alfredo sauce is convenient and still delicious. Just ensure it’s a quality brand for the best taste.
How do I customize my Chicken Alfredo Lasagna Rolls?
You can add vegetables like spinach or mushrooms for added flavor and nutrition. Feel free to experiment!
Can I make Chicken Alfredo Lasagna Rolls ahead of time?
Absolutely! You can prepare them, refrigerate, or freeze before baking. Just adjust cooking time if baking from frozen.
Final Thoughts
Chicken Alfredo Lasagna Rolls are not only comforting but also versatile. You can customize them with various ingredients based on your preferences. This dish is perfect for family dinners or gatherings, so give it a try!
Chicken Alfredo Lasagna Rolls
Chicken Alfredo Lasagna Rolls are a delightful and creamy twist on traditional lasagna, combining tender chicken, rich Alfredo sauce, and cheesy goodness all wrapped in pasta. This dish is ideal for family dinners, potlucks, or when you want to impress guests without spending hours in the kitchen. The unique roll-up presentation not only adds flair but also makes serving easy. With simple ingredients and straightforward steps, you can create a comforting meal that is both satisfying and visually appealing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 12 lasagna noodles
- 2 cups cooked shredded chicken
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 3 cups Alfredo sauce
- Garlic powder
- Italian seasoning
- Salt
- Pepper
Instructions
- Boil the lasagna noodles until al dente, then drain and lay flat to cool.
- In a mixing bowl, combine shredded chicken with ricotta, 1 cup of mozzarella, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Spread a layer of Alfredo sauce in a baking dish. Take a noodle, spread about 1/4 cup of filling on it, roll it up tightly, and place seam-side down in the dish.
- Once all rolls are assembled, pour remaining Alfredo sauce over them and top with remaining mozzarella.
- Bake at 375°F (190°C) covered for 25 minutes; remove foil and bake an additional 15-20 minutes until bubbly.
Nutrition
- Serving Size: 1 roll (approximately 180g)
- Calories: 460
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg
