Chicken Alfredo Bake
Indulge in the ultimate comfort food with our mouthwatering Chicken Alfredo Bake. This creamy, cheesy dish features tender chicken, perfectly cooked pasta, and a luscious Alfredo sauce, all baked together in one pan for a hassle-free meal. Whether you’re hosting a family dinner or preparing for busy weeknights, this recipe offers an irresistible blend of flavors that everyone will love. Plus, it’s easily customizable with your favorite veggies or proteins, making it a versatile option for any occasion. Enjoy a warm serving of this hearty bake alongside a fresh salad or garlic bread for an unforgettable dining experience!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 oz penne or rigatoni pasta
- 2 cups cooked chicken (shredded or diced)
- 3 cups Alfredo sauce (store-bought or homemade)
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 ½ cups fresh spinach (roughly chopped)
- 1 cup steamed broccoli florets
- ½ cup sautéed mushrooms
- 1 tsp garlic powder
- ½ tsp Italian seasoning
- Salt and black pepper (to taste)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook pasta according to package instructions until al dente; drain and set aside.
- In a mixing bowl, combine cooked pasta, chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, pepper, spinach, broccoli, and mushrooms.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with mozzarella and Parmesan cheese.
- Bake for about 35 minutes until cheese is bubbly and golden brown.
- Let cool slightly before garnishing with fresh parsley and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 445
- Sugar: 4g
- Sodium: 845mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://zoloftsert.com/chicken-alfredo-bake/