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Chewy Pumpkin Snickerdoodle Cookies

Chewy Pumpkin Snickerdoodle Cookies
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Chewy Pumpkin Snickerdoodle Cookies are your go-to fall treat, combining the warm flavors of pumpkin and spices into a delightful twist on the classic snickerdoodle. With their soft, gooey texture and irresistible cinnamon-sugar coating, these cookies are perfect for cozy gatherings, holiday celebrations, or simply enjoying with a warm beverage at home. The best part? This easy recipe requires no mixer and no chill time, allowing you to whip up a batch in no time. Get ready to indulge in the ultimate autumn delight that will leave you craving more!

Ingredients

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  • 1 cup unsalted butter
  • 2/3 cup Libby’s Pumpkin Puree (room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup + 2 tablespoons dark brown sugar (packed)
  • 2 large egg yolks (room temperature)
  • 2 teaspoons vanilla extract
  • 1 2/3 cup + 1 tablespoon all-purpose flour
  • 1 1/2 teaspoons pumpkin spice
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon kosher salt
  • 1/3 cup granulated sugar (for rolling)
  • 1 teaspoon ground cinnamon (for rolling)

Instructions

  1. Preheat oven to 350°F (180°C) and line two baking trays with parchment paper.
  2. Brown the butter in a stainless steel pan over medium heat until nutty and golden. Cool slightly.
  3. In a mixing bowl, whisk cooled brown butter with sugars until combined. Add egg yolks, vanilla, and prepared pumpkin puree; mix until smooth.
  4. Fold in flour, pumpkin spice, baking soda, cream of tartar, and salt until just mixed.
  5. Roll dough into balls and coat in cinnamon-sugar mixture before placing on prepared trays.
  6. Bake for 10-12 minutes until edges are golden but centers remain puffy.
  7. Cool on wire racks before serving.

Nutrition

Find it online: https://zoloftsert.com/chewy-pumpkin-snickerdoodle-cookies/