Print

Cheesy Taco Rice Skillet

Cheesy Taco Rice Skillet

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cheesy Taco Rice Skillet is a delicious and satisfying one-pan meal that brings the bold flavors of Mexican cuisine to your dinner table in just 25 minutes. Perfect for busy weeknights or casual gatherings, this dish features protein-rich ingredients like lean ground beef, black beans, and a generous amount of gooey cheese that everyone will love. The combination of savory taco seasoning and zesty salsa creates a rich flavor profile that makes this skillet recipe irresistible. Plus, with customizable toppings and minimal cleanup, it’s an ideal choice for families looking for a quick yet hearty meal.

Ingredients

Scale
  • 1 lb lean ground beef
  • ½ medium onion (diced)
  • 3 tbsp taco seasoning
  • ½ cup prepared salsa
  • 15 oz can black beans (drained and rinsed)
  • 15 oz can sweet corn (not drained)
  • 10 oz can diced tomatoes and green chiles
  • 8.5 oz bag Ready Rice
  • 4 oz Colby Jack cheese (shredded)

Instructions

  1. Heat a large oven-safe skillet over medium heat with avocado oil.
  2. Cook ground beef and diced onions until the meat is no longer pink.
  3. Preheat your oven to Broil.
  4. Stir in taco seasoning and salsa until well mixed.
  5. Add black beans, corn, and diced tomatoes; simmer until most liquid cooks down.
  6. Mix in cooked rice and top with shredded cheese.
  7. Broil until the cheese is bubbly and golden.

Nutrition