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Cheesy Taco Pasta

Cheesy Taco Pasta

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Cheesy Taco Pasta is the ultimate comfort food that perfectly combines the familiar flavors of tacos with the satisfying texture of pasta. This easy-to-make dish can be ready in just 30 minutes, making it an ideal choice for busy weeknights or casual gatherings. With its mouthwatering cheesy goodness, zesty taco seasoning, and rich salsa, every bite is a flavor explosion that will delight both kids and adults alike. Plus, it’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal with loved ones. Customize your Cheesy Taco Pasta with toppings like sour cream, crushed tortilla chips, or fresh herbs for an extra touch.

Ingredients

Scale
  • 1/2 pound large shells pasta
  • 1 pound ground beef
  • 1 medium yellow onion (diced)
  • 4 cloves garlic (minced)
  • 2 tablespoons taco seasoning
  • 3/4 cup water
  • 1 cup jarred salsa
  • 1 1/2 cups shredded cheddar cheese

Instructions

  1. Cook pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat oil over medium-high heat and brown the ground beef until no longer pink.
  3. Drain excess fat, leaving about 1 tablespoon in the skillet. Add onion and garlic; sauté for 1 minute until fragrant.
  4. Stir in taco seasoning, water, and other seasonings; cook until most water evaporates.
  5. Combine cooked pasta with the beef mixture, adding salsa and cheese; stir until well blended.
  6. Serve immediately topped with your choice of crushed tortilla chips, sour cream, or chopped parsley.

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