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Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage
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Cheesy Ranch Potatoes and Smoked Sausage is a comforting dish that combines the rich flavors of smoked sausage with creamy, cheesy potatoes. Infused with zesty ranch seasoning, this recipe is not only easy to prepare but also offers a delightful explosion of taste that will satisfy your cravings. Perfect for family dinners, game day gatherings, or any occasion where comfort food is desired, this one-pan wonder allows you to enjoy a hearty meal without spending hours in the kitchen.

Ingredients

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  • 1 pound smoked sausage (halal-certified)
  • 4 cups baby potatoes, halved or quartered
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix (halal-certified)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and cut the baby potatoes into halves or quarters.
  3. Slice the smoked sausage into 1/4-inch rounds.
  4. In a small bowl, mix together ranch seasoning, garlic powder, onion powder, and black pepper.
  5. In a large mixing bowl, coat the halved potatoes with olive oil and half of the seasoning mix.
  6. Line a baking sheet with parchment paper and arrange the seasoned potatoes in a single layer.
  7. Scatter the sliced sausage over the potatoes.
  8. Roast in the oven for about 35-40 minutes, stirring halfway through for even cooking.
  9. Remove from the oven and sprinkle cheese on top; return to bake for an additional 5 minutes until melted.
  10. Garnish with fresh parsley if desired and serve hot.

Nutrition

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