Cheesy Potato Breakfast Casserole
Cheesy Potato Breakfast Casserole is the ultimate comfort dish that brings together a delightful mix of flavors and textures. This hearty casserole combines savory Italian sausage, creamy eggs, and gooey cheddar cheese with tender potatoes, making it a perfect choice for any meal—from festive holiday breakfasts to casual weekend brunches. With its easy preparation and ability to serve a crowd, this dish is not only delicious but also convenient for meal prep. Plus, it reheats beautifully, so you can enjoy leftovers throughout the week. Indulge in each cheesy bite and make this casserole a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 43 minutes
- Total Time: 58 minutes
- Yield: Serves approximately 10 people
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound Italian sausage, cooked
- 1 yellow onion, chopped
- 7 eggs
- 1/2 cup milk
- 8 ounces mild cheddar cheese, grated
- 20 ounces frozen diced hash browns
- Salt & pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a 9×13 inch casserole dish with non-stick spray.
- In a skillet over medium heat, cook the Italian sausage until browned. Add chopped onions and sauté until softened.
- In a mixing bowl, combine the cooked sausage and onions with eggs, milk, hash browns, salt, pepper, and most of the grated cheese (reserve about one cup for topping). Mix thoroughly.
- Pour the mixture into the prepared casserole dish and bake for 35 minutes. Remove from oven and top with reserved cheese; return to oven for an additional 8 minutes or until cheese is bubbly.
- Let rest for 15-20 minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 190g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 210mg
Find it online: https://zoloftsert.com/cheesy-potato-breakfast-casserole/