Cheesy Noodle Bake
Indulge in the ultimate comfort food with this Cheesy Noodle Bake, a hearty dish that marries the rich flavors of ground beef, creamy cheeses, and tender egg noodles. Perfect for busy weeknights or cozy gatherings, this easy-to-make casserole is sure to please even the pickiest eaters. With minimal ingredients and simple steps, you can create a warm, satisfying meal that brings everyone to the table. Customize it with your favorite vegetables or extra cheeses for a personalized touch. Serve it alongside a fresh salad or garlic bread for a complete dining experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 chopped onion
- 12 oz egg noodles
- 1 cup sour cream
- 1 cup ricotta cheese
- 4 oz cream cheese (softened)
- 24 oz marinara sauce
- Shredded cheeses (Parmesan and Colby Jack)
Instructions
- Brown ground beef and onion in a skillet over medium-high heat.
- Season with salt, pepper, and spices; drain excess fat.
- Boil egg noodles until al dente; drain.
- Mix pasta sauce into the beef mixture and let simmer.
- Combine sour cream, ricotta, cream cheese, and Parmesan in a bowl.
- Stir in cooked egg noodles until well combined.
- Layer half of the noodle mixture in a greased baking dish followed by half of the meat sauce; repeat layers.
- Top with shredded cheeses and bake at 350°F for 20-25 minutes until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://zoloftsert.com/cheesy-noodle-bake/