Cheesy Garlic Cruffin
Cheesy Garlic Cruffins are a mouthwatering blend of flaky crescent roll dough and a rich, cheesy garlic filling, making them the perfect treat for any occasion. These delightful pastries are incredibly easy to prepare and can be enjoyed as appetizers, side dishes, or even snacks. With layers of buttery goodness infused with garlic and chives, each cruffin delivers an explosion of flavor that will impress your family and friends. Ideal for brunches or gatherings, these Cheesy Garlic Cruffins are sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 tubes (8 ounces each) refrigerated crescent roll sheets
- ½ cup unsalted butter (softened)
- 1 tablespoon chives (finely chopped)
- 1 tablespoon garlic (minced)
- 3 cups mild cheddar cheese (shredded, divided)
- 3 tablespoons unsalted butter (melted)
- 1 teaspoon garlic (minced)
- 1 teaspoon chives (finely chopped)
- 1 teaspoon kosher salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine softened butter with chopped chives and minced garlic. Mix in 2 cups of shredded cheddar cheese until well combined.
- Unroll crescent roll sheets on a floured surface and pinch seams together to form one large sheet.
- Spread the cheesy mixture evenly over the dough.
- Roll tightly into a log shape and slice into 12 equal pieces.
- Place each slice cut-side up in a greased muffin tin, brush with melted butter, and sprinkle remaining cheese on top.
- Bake for about 25 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
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