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Cheesy French Onion Meatballs: The Ultimate Comfort Food Recipe

Cheesy French Onion Meatballs: The Ultimate Comfort Food Recipe
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Cheesy French Onion Meatballs: The Ultimate Comfort Food Recipe is a delightful fusion of juicy meatballs and rich, savory onion sauce, reminiscent of classic French onion soup. The tender meatballs are enveloped in a luscious caramelized onion sauce and topped with gooey melted Gruyère cheese, creating an irresistible dish perfect for any occasion—be it a cozy family dinner or a festive potluck. With straightforward steps and simple ingredients, this recipe is accessible to cooks of all skill levels. Get ready to impress your guests and leave them craving more!

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • 2 large onions, thinly sliced
  • 2 tbsp butter
  • 1 tsp sugar
  • 2 cups beef broth
  • 1/2 cup dry white wine (optional)
  • 1 tbsp Worcestershire sauce
  • 1 tbsp all-purpose flour
  • 1 cup shredded Gruyère or Swiss cheese
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, onion powder, Italian seasoning, salt, and pepper. Mix until just combined.
  3. Form the mixture into golf ball-sized meatballs and place them on a lined baking sheet.
  4. Bake for about 20 minutes until browned.
  5. Meanwhile, heat olive oil and butter in a skillet over medium heat. Add sliced onions and sugar; cook until caramelized (about 15 minutes).
  6. Once the onions are golden brown, add flour followed by beef broth and Worcestershire sauce; stir until thickened.
  7. Gently mix in the baked meatballs until coated with sauce.
  8. Sprinkle shredded Gruyère cheese over the top and broil for 3-5 minutes until bubbly.

Nutrition

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