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Cheddar Broccoli Potato Soup

Cheddar Broccoli Potato Soup
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Cheddar Broccoli Potato Soup is the ultimate comfort food, perfect for chilly evenings or family gatherings. This creamy soup marries the sharpness of cheddar cheese with fresh broccoli and hearty potatoes, creating a delicious dish that appeals to both kids and adults. Easy to prepare, it is not only satisfying but also packed with nutritious ingredients. Whether enjoyed on its own or paired with crusty bread, this soup is sure to become a favorite in your home.

Ingredients

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  • 5 1/2 Tbsp butter
  • 1 1/3 cups chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped yellow onion
  • 2 cloves garlic
  • 3 cups low-sodium chicken broth
  • 3 1/2 cups russet potatoes (peeled and cubed)
  • 3 cups chopped broccoli florets
  • Salt and pepper to taste
  • 6 Tbsp all-purpose flour
  • 3 cups milk
  • 1/2 cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • 1/3 cup finely shredded parmesan cheese

Instructions

  1. In a large pot over medium heat, melt 1.5 Tbsp butter. Sauté carrots, celery, and onion for about 4 minutes until softened. Add garlic and sauté for an additional 30 seconds.
  2. Stir in chicken broth, potatoes, thyme, salt, and pepper; bring to a boil. Reduce heat, cover, and simmer for about 15 minutes. Add broccoli and cook for an additional 5 minutes until tender.
  3. Meanwhile, in a medium saucepan, melt remaining butter over medium heat; whisk in flour for one minute. Gradually add milk while whisking until smooth. Once thickened, stir in heavy cream.
  4. Combine creamy mixture into the soup pot; add cheddar and parmesan until melted. Serve warm.

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