Cheddar Bay Ground Beef Cobbler
Cheddar Bay Ground Beef Cobbler is the ultimate comfort food, blending a creamy ground beef filling with fluffy cheddar bay biscuits to create a satisfying casserole. This dish is perfect for family dinners or potlucks, offering a delightful mix of rich flavors and textures that everyone will love. With easy preparation and the option to customize with your favorite ingredients, this cheesy ground beef bake is sure to become a weeknight staple. Serve it up hot and enjoy the smiles around the table as you indulge in this savory delight.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 people
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs lean ground beef
- 1 yellow onion, diced
- 10.5 oz condensed cheddar soup
- 10.5 oz condensed cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 box Cheddar Bay Biscuit mix
- 2 cups milk
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 350F.
- In a non-stick skillet over medium-high heat, cook the ground beef and onions until browned.
- Stir in the cheddar soup, cream of mushroom soup, milk, salt, pepper, and 1 cup of shredded cheddar cheese until well combined.
- Transfer the meat mixture into a greased 9 x 13 inch baking dish and sprinkle with an additional cup of cheddar cheese.
- Prepare the biscuit batter according to package instructions and pour it over the meat mixture.
- Bake for 50-55 minutes until golden brown on top.
- Brush with melted butter before serving and garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1/8 of cobbler (approx. 230g)
- Calories: 380
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg
Find it online: https://zoloftsert.com/cheddar-bay-ground-beef-cobbler/