Caramelized Onion Pasta with Chilli Oil
Caramelized Onion Pasta with Chilli Oil is an irresistible dish that masterfully combines the sweet richness of caramelized onions with the fiery kick of homemade chili oil. This quick yet impressive meal is perfect for cozy weeknight dinners or special gatherings. Each bite offers a harmonious blend of flavors and textures, making it a must-try for pasta enthusiasts. With simple ingredients and easy preparation, you can elevate your dining experience effortlessly.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Sauteing
- Cuisine: Italian
Ingredients
Scale
- 12 oz pasta (e.g., spaghetti, fettuccine, or penne)
- 2 large onions
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/4 cup olive oil (for chili oil)
- 1 tablespoon chili flakes
- Salt and pepper (to taste)
- Optional: Fresh parsley and grated Parmesan cheese for garnish
Instructions
- For the onions: Heat olive oil and butter in a large skillet over medium-low heat. Add thinly sliced onions and a pinch of salt. Cook slowly for about 25–30 minutes until golden brown.
- For the pasta: Boil salted water in a pot, add pasta, and cook until al dente. Reserve 1 cup of pasta water before draining.
- For the chili oil: In a saucepan, combine olive oil, chili flakes, minced garlic, smoked paprika (if using), and salt over low heat. Simmer for 5 minutes.
- Combine: Add drained pasta to the skillet with caramelized onions and pour in chili oil. Mix well, adding reserved pasta water as needed.
- Serve: Plate the pasta garnished with fresh parsley and grated Parmesan cheese. Drizzle extra chili oil if desired.
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 490
- Sugar: 2g
- Sodium: 320mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Find it online: https://zoloftsert.com/caramelized-onion-pasta-with-chilli-oil/