Cajun White Chicken Chili
Cajun White Chicken Chili is a delightful and creamy twist on traditional chili, perfect for bringing a touch of Southern charm to your dinner table. This comforting dish features tender chicken and smoky andouille sausage, infused with bold cajun spices that create an irresistible flavor profile. Ready in just 20 minutes, it’s ideal for weeknight dinners or gatherings with friends and family. With its rich texture and hearty ingredients, this chili is sure to impress everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Main
- Method: Stovetop
- Cuisine: Southern
Ingredients
Scale
- 2 Tbsp butter
- 3 cups chicken broth
- 1 cup half-and-half
- 3 cups cooked chopped chicken
- 1 lb smoked or andouille sausage
- 2 (15-oz) cans red beans
- 1 (11-oz) can white corn
- 2 (4-oz) cans chopped green chilies
- 2 Tbsp dried minced onion flakes
- ¼ tsp garlic powder
- 2 tsp cumin
- 1 tsp chili powder
- 1½ Tbsp cajun seasoning
- 2 cups shredded pepper jack cheese
Instructions
- In a Dutch oven, melt the butter over medium heat. Stir in flour to create a paste; cook for about 2 minutes.
- Gradually whisk in the chicken broth and half-and-half until smooth. Bring to a boil and cook until thickened.
- Add in the chopped chicken, sliced sausage, red beans, corn, green chilies, and spices. Stir until combined.
- Reduce heat to low and simmer for 10-15 minutes, stirring occasionally.
- Serve hot, topped with shredded pepper jack cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://zoloftsert.com/cajun-white-chicken-chili/