Butter Pecan Cookies
Indulge in the warm, buttery goodness of homemade Butter Pecan Cookies, a delightful treat that brings comfort to every occasion. These soft and chewy cookies are enriched with toasted pecans, creating a rich flavor profile that will impress family and friends alike. Perfect for holiday celebrations or cozy evenings at home, this simple recipe is quick to whip up and delivers unforgettable melt-in-your-mouth moments.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (melted and cooled)
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1.5 tsp vanilla extract
- 2.5 cups all-purpose flour
- 1 tsp cinnamon powder
- 1 tsp cornstarch
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1.5 cups chopped toasted pecans
Instructions
- Cream melted butter with granulated and brown sugars until light and fluffy.
- Mix in eggs and vanilla until smooth.
- Combine flour, cinnamon, cornstarch, baking soda, and baking powder; mix until just combined.
- Fold in chopped pecans.
- Chill dough for 30-45 minutes.
- Scoop chilled dough into balls; optionally roll in sugar.
- Bake on parchment-lined tray at 350°F for 11-14 minutes until golden.
- Cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://zoloftsert.com/butter-pecan-cookies/