Broccoli Cheese Soup
Indulge in the ultimate comfort food with this Broccoli Cheese Soup Recipe. Creamy, rich, and packed with the delightful flavors of sharp cheddar cheese and fresh broccoli, this soup is perfect for cozy dinners or gatherings. In just 25 minutes, you can whip up a hearty dish that appeals to both kids and adults alike. Pair it with crusty bread or a light salad for a satisfying meal that warms the soul. This recipe not only delivers on taste but also includes healthy ingredients, making it an excellent choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 6 Tbsp butter
- 1 cup finely chopped yellow onion
- 1 large clove garlic, minced
- 3 1/4 cups low-fat milk
- 1 (14.5 oz) can low-sodium chicken broth
- 3 cups finely chopped fresh broccoli florets
- 10 oz sharp cheddar cheese
- 1 oz finely shredded Parmesan cheese
Instructions
- Melt butter in a large pot over medium-high heat.
- Sauté onions until nearly soft, about 4–5 minutes.
- Add garlic and flour; cook while stirring for about 1 minute.
- Gradually whisk in milk and chicken broth; stir in broccoli.
- Cook until thickened, then reduce heat to low for 6–8 minutes until broccoli is tender.
- Remove from heat; stir in heavy cream and cheeses until melted.
- Season with salt and pepper to taste, then serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 8g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://zoloftsert.com/broccoli-cheese-soup-recipe/