Truly the BEST Broccoli Cheese Soup Recipe! This soup is perfectly cheesy, hearty, rich, and creamy. It’s super easy to make and perfect for cozy dinners or gatherings with friends and family. Enjoy it with fresh bread for a warm, satisfying meal that everyone will love.
Why You’ll Love This Recipe
- Flavor-packed goodness: This Broccoli Cheese Soup is rich with the flavors of sharp cheddar cheese and fresh broccoli, making it a delightful dish.
- Quick and easy: With just 25 minutes from start to finish, you can whip up this comforting soup in no time.
- Versatile serving options: Perfect as a main dish or side, this soup pairs well with sandwiches, salads, or crusty bread.
- Healthy ingredients: Packed with fresh broccoli and low-fat milk, this recipe offers a nutritious twist on a classic comfort food.
- Family-friendly appeal: Kids and adults alike will enjoy the cheesy flavor, making it a hit for family dinners.
Tools and Preparation
To create this delicious Broccoli Cheese Soup Recipe, you’ll need a few essential tools. Having the right equipment makes preparation faster and easier.
Essential Tools and Equipment
- Large pot
- Whisk
- Cutting board
- Chef’s knife
- Measuring cups and spoons
Importance of Each Tool
- Large pot: A sturdy pot allows for even cooking while providing enough space for all ingredients.
- Whisk: Using a whisk helps to combine ingredients smoothly, ensuring your soup has no lumps.
- Chef’s knife: A sharp knife makes chopping vegetables quicker and safer.
Ingredients
Here’s what you’ll need for the Broccoli Cheese Soup Recipe:
- 6 Tbsp butter, (cut into 1 Tbsp pieces)
- 1 cup finely chopped yellow onion
- 1 large clove garlic, (finely minced)
- 1/4 cup + 3 tbsp all-purpose flour
- 3 1/4 cups low-fat milk, (then more to thin if desired)
- 1 (14.5 oz) can low-sodium chicken broth
- 1/2 cup heavy cream
- 3 cups (packed) finely chopped fresh broccoli florets
- 10 oz (2 1/2 cups) sharp cheddar cheese (or extra sharp cheddar cheese, plus more for serving)
- 1 oz (1/3 cup) finely shredded Parmesan cheese
- Salt and freshly ground black pepper, (to taste)
How to Make Broccoli Cheese Soup Recipe
Step 1: Melt the Butter
Melt butter in a large pot over medium-high heat.
Step 2: Sauté Onions
Add in onions and cook, stirring frequently until nearly soft, about 4 – 5 minutes.
Step 3: Add Garlic and Flour
Add in garlic and flour; cook for about 1 minute while stirring constantly.
Step 4: Pour in Liquids
While whisking continuously, slowly pour in milk followed by chicken broth. Stir in broccoli.
Step 5: Thicken the Soup
Cook while stirring constantly until the mixture begins to thicken. Then reduce heat to low and let it cook for an additional 6 – 8 minutes until the broccoli is tender.
Step 6: Add Cream and Cheese
Remove from heat. Stir in heavy cream followed by cheddar and Parmesan cheese until melted.
Step 7: Season to Taste
Season with salt and freshly ground black pepper according to your taste preferences. Serve warm with additional cheddar if desired.
How to Serve Broccoli Cheese Soup Recipe
Serving your Broccoli Cheese Soup Recipe can elevate your dining experience. This creamy, cheesy soup pairs well with various accompaniments that enhance its rich flavors.
With Fresh Bread
- Serve it with a crusty baguette or soft dinner rolls for dipping.
- Garlic bread also complements the soup’s cheesy nature.
Topped with Extra Cheese
- Sprinkle additional sharp cheddar cheese on top just before serving for an extra cheesy finish.
- Consider adding croutons for a crunchy texture contrast.
With a Side Salad
- A light garden salad balances the richness of the soup.
- Try adding a vinaigrette dressing to brighten the meal.
As an Appetizer
- Serve smaller portions in cups as a delightful starter for a multi-course meal.
- Pair it with other soups for a comforting tasting menu.
In Bread Bowls
- Hollow out sourdough bread loaves to create edible bowls for your soup.
- This adds flavor and makes for an impressive presentation.
How to Perfect Broccoli Cheese Soup Recipe
To ensure your Broccoli Cheese Soup Recipe turns out perfectly every time, consider these helpful tips.
- Use fresh broccoli: Fresh florets bring vibrant flavor and texture compared to frozen ones.
- Gradually add liquids: Whisk in milk and broth slowly to avoid lumps and achieve a smooth consistency.
- Stir constantly: Keep stirring while cooking to prevent sticking and ensure even thickening.
- Taste before serving: Adjust seasoning with salt and pepper based on your preference for the best flavor.
- Experiment with cheese: Blend different cheeses like Gruyère or Monterey Jack for unique taste variations.
Best Side Dishes for Broccoli Cheese Soup Recipe
Pairing side dishes with your Broccoli Cheese Soup Recipe can take it to the next level. Here are some excellent options:
- Garlic Bread: A classic accompaniment that adds flavor and is perfect for dipping into the soup.
- Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing provides a refreshing contrast.
- Stuffed Mushrooms: Delicious mushroom caps filled with cheese and herbs offer a savory bite alongside the soup.
- Roasted Vegetables: Seasonal veggies roasted until caramelized add depth and nutrition to your meal.
- Grilled Cheese Sandwiches: A childhood favorite, grilled cheese pairs perfectly with creamy soups like this one.
- Quiche: A slice of quiche brings protein and variety, making it a hearty addition to your dinner table.
Common Mistakes to Avoid
Making Broccoli Cheese Soup can be simple, but there are a few common mistakes that can affect the outcome. Here are some tips to help you avoid these pitfalls.
- Using cold ingredients: Cold milk or broth can cause the soup to clump. Always use room temperature ingredients for a smooth texture.
- Overcooking broccoli: Cooking broccoli too long makes it mushy. Cook just until tender for a better bite and vibrant color.
- Not seasoning properly: Skipping salt and pepper can leave your soup bland. Taste as you go and adjust the seasoning for the best flavor.
- Skipping the cheese quality: Low-quality cheese can ruin the flavor of your soup. Use sharp cheddar for a richer taste and creaminess.
- Ignoring consistency adjustments: If your soup is too thick, don’t hesitate to add more milk. A creamy yet pourable consistency is key.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the soup to cool before sealing to prevent condensation.
Freezing Broccoli Cheese Soup Recipe
- Freeze in individual portions for easy reheating later.
- Use freezer-safe containers or bags; it will last up to 3 months.
Reheating Broccoli Cheese Soup Recipe
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish, stirring occasionally until warm.
- Microwave: Heat in short intervals (1-2 minutes), stirring between each until heated through.
- Stovetop: Warm over medium-low heat, stirring often to ensure even heating.
Frequently Asked Questions
What is the best cheese for Broccoli Cheese Soup Recipe?
Sharp cheddar cheese is ideal because it melts well and adds a rich flavor. Extra sharp cheddar can enhance the taste even more.
Can I make this Broccoli Cheese Soup Recipe vegan?
Yes! Substitute dairy with plant-based alternatives like coconut milk and vegan cheese for a delicious vegan version.
How do I thicken my Broccoli Cheese Soup Recipe?
If your soup is too thin, you can whisk in a little cornstarch mixed with water or let it simmer longer to reduce.
Can I add other vegetables to the Broccoli Cheese Soup Recipe?
Absolutely! Carrots, cauliflower, or spinach can be great additions that complement broccoli well.
Final Thoughts
This Broccoli Cheese Soup Recipe is not only comforting but also versatile. You can easily customize it with different cheeses or add-ins like carrots or cauliflower. It’s perfect for cozy dinners or when you’re craving something warm. Give it a try; your taste buds will thank you!
Broccoli Cheese Soup
Indulge in the ultimate comfort food with this Broccoli Cheese Soup Recipe. Creamy, rich, and packed with the delightful flavors of sharp cheddar cheese and fresh broccoli, this soup is perfect for cozy dinners or gatherings. In just 25 minutes, you can whip up a hearty dish that appeals to both kids and adults alike. Pair it with crusty bread or a light salad for a satisfying meal that warms the soul. This recipe not only delivers on taste but also includes healthy ingredients, making it an excellent choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
- 6 Tbsp butter
- 1 cup finely chopped yellow onion
- 1 large clove garlic, minced
- 3 1/4 cups low-fat milk
- 1 (14.5 oz) can low-sodium chicken broth
- 3 cups finely chopped fresh broccoli florets
- 10 oz sharp cheddar cheese
- 1 oz finely shredded Parmesan cheese
Instructions
- Melt butter in a large pot over medium-high heat.
- Sauté onions until nearly soft, about 4–5 minutes.
- Add garlic and flour; cook while stirring for about 1 minute.
- Gradually whisk in milk and chicken broth; stir in broccoli.
- Cook until thickened, then reduce heat to low for 6–8 minutes until broccoli is tender.
- Remove from heat; stir in heavy cream and cheeses until melted.
- Season with salt and pepper to taste, then serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 8g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
