Breakfast Skillet
Breakfast Skillet is a hearty and flavorful dish that combines all your breakfast favorites in one pan. Perfect for busy mornings or relaxed weekends, this recipe features crispy bacon, savory sausage, fluffy eggs, and a colorful medley of veggies. With its cheesy goodness and customizable ingredients, it offers something for everyone, making it an ideal choice for family gatherings or solo indulgence. In just 30 minutes, you can prepare this satisfying meal that not only delights the palate but also simplifies cleanup with its one-pan approach.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4-6 strips bacon
- 8-10 sausage links
- ½ cup sweet onion (optional)
- ½ cup red bell pepper (optional)
- 20 oz refrigerated potatoes or 3-4 cups frozen hash browns
- 4 eggs
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Cook bacon in a large skillet until crispy; drain on paper towels.
- Sauté potatoes in the same skillet until browned.
- Add onions and bell peppers; cook until softened.
- Stir in cooked sausage and bacon.
- Season with salt and pepper, then create wells in the mixture and crack an egg into each well.
- Cover and cook over medium-low heat until egg whites are set.
- Top with cheese; cover again until melted.
- Serve hot with your favorite toppings.
Nutrition
- Serving Size: 1/4 of recipe (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 300mg
Find it online: https://zoloftsert.com/breakfast-skillet/