Breakfast Skillet

Breakfast Skillet is a delightful and hearty meal that brings together all your breakfast favorites in one pan. Perfect for busy mornings or leisurely weekends, this recipe combines crispy bacon, savory sausage, and fluffy eggs with colorful veggies and cheesy goodness. It’s not just a meal; it’s an experience that can be enjoyed by the whole family on any occasion.

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Why You’ll Love This Recipe

• Complete Meal in One Pan: Enjoy a full breakfast without the hassle of multiple dishes.
• Customizable: Add or substitute your favorite vegetables or proteins to suit your taste.
• Quick Preparation: With just 10 minutes of prep time, you can have a delicious breakfast ready in under 30 minutes.
• Flavor-Packed: The combination of ingredients creates a satisfying burst of flavors in every bite.
• Perfect for Meal Prep: Make it ahead and store leftovers for an easy reheat-and-eat option throughout the week.

Tools and Preparation

To make this Breakfast Skillet, you’ll need a few essential tools to ensure everything cooks perfectly.

Essential Tools and Equipment

• Large skillet or cast iron skillet
• Cutting board
• Sharp knife
• Spatula
• Paper towels

Importance of Each Tool

• Large skillet or cast iron skillet: Provides even heat distribution for perfect cooking of all ingredients.
• Spatula: Essential for flipping, stirring, and serving without scratching your cookware.

Ingredients

For this Simple Loaded Breakfast Skillet Recipe, gather the following ingredients:

Proteins

• 4-6 strips bacon (cut into 1 inch pieces)
• 8-10 sausage links (cooked, chopped)

Vegetables

• ½ cup sweet onion (diced, optional)
• ½ cup red bell pepper (diced, optional)
• 20 oz refrigerated potatoes (or 3-4 cups frozen hash browns)

Eggs and Dairy

• 4 eggs
• 1 cup shredded cheddar cheese (or your favorite)

Toppings

• Green onions (sliced)
• Tomatoes (sliced)
• Avocado (sliced)
• Jalapenos (seeds removed and sliced)
• Parsley

Seasoning

• Salt and pepper (to taste)

How to Make Breakfast Skillet

Step 1: Cook the Bacon

1. In a large skillet or cast iron skillet, cook the bacon until crispy.
2. Remove the bacon from the pan and place it on paper towels to drain excess fat.

Step 2: Cook the Potatoes

1. Add the refrigerated potatoes or frozen hash browns to the skillet.
2. Cook until browned, stirring occasionally to prevent sticking.

Step 3: Add Vegetables

1. If using vegetables, add the diced sweet onion and red bell pepper.
2. Cook until tender, about 5 minutes.

Step 4: Stir in Sausage and Bacon

1. Add the cooked sausage and crispy bacon back into the skillet.
2. Stir well to combine and heat through.

Step 5: Season

1. Add salt and pepper to taste, mixing thoroughly.

Step 6: Prepare Wells for Eggs

1. Make wells in the mixture with a spoon.
2. Carefully break one egg into each well.

Step 7: Cook Eggs

1. Cover the skillet with a lid.
2. Cook over medium-low heat until egg whites are set, about 8-10 minutes.

Step 8: Add Cheese

1. Sprinkle shredded cheese over the top of the eggs.
2. Cover again until cheese is melted.

Step 9: Serve

1. Serve immediately with your choice of toppings like green onions, tomatoes, avocado, jalapenos, or parsley.

Step 10: Store Leftovers

1. Allow leftovers to cool before storing them in an airtight container in the refrigerator for up to three days.

Enjoy this delightful Breakfast Skillet that combines flavors and textures for an unforgettable morning treat!

How to Serve Breakfast Skillet

Serving a Breakfast Skillet is a delightful way to start your day. This dish is not only hearty but also versatile, allowing for various toppings and sides to enhance its flavor.

With Fresh Herbs

• Chopped Parsley – A sprinkle of parsley adds freshness and color.
• Sliced Green Onions – These provide a mild onion flavor that complements the dish.

With Avocado

• Sliced Avocado – Creamy avocado adds richness and healthy fats.
• Guacamole – For those who love a bit more flavor, guacamole can enhance the dish.

With Spicy Elements

• Sliced Jalapeños – Add some heat with fresh jalapeño slices.
• Hot Sauce – A dash of your favorite hot sauce can spice things up.

With Fresh Vegetables

• Diced Tomatoes – Fresh tomatoes add juiciness and a pop of color.
• Sautéed Spinach – Adding spinach boosts the nutritional value and flavor.

With Cheese Variations

• Feta Cheese – Crumbled feta provides a tangy contrast to the savory elements.
• Pepper Jack Cheese – For those who enjoy spice, pepper jack cheese adds a kick.

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How to Perfect Breakfast Skillet

To make your Breakfast Skillet truly unforgettable, follow these simple tips for perfection.

• Use Fresh Ingredients – Fresh produce enhances flavor and nutrition.
• Cook in Stages – Cooking ingredients like bacon first ensures everything is evenly cooked.
• Don’t Skip the Cheese – Adding cheese at the end creates a gooey topping that binds everything together.
• Experiment with Veggies – Feel free to mix in seasonal vegetables for variety.
• Adjust Seasoning Last – Taste before adding salt and pepper to achieve balanced flavors.
• Cover While Cooking Eggs – This helps the eggs cook evenly without overcooking.

Best Side Dishes for Breakfast Skillet

Pairing sides with your breakfast skillet can elevate the meal. Here are some excellent side dishes to consider:

1. Fresh Fruit Salad – A mix of seasonal fruits adds sweetness and freshness.
2. Crispy Toast – Perfect for scooping up all the delicious ingredients from the skillet.
3. Greek Yogurt Parfait – Layered yogurt with granola and berries makes a refreshing contrast.
4. Oven-Baked Bacon Strips – Extra crispy bacon on the side is always a hit!
5. Savory Oatmeal – A bowl of savory oatmeal can balance out the richness of the skillet.
6. Hash Brown Patties – Crispy hash browns provide extra texture alongside your breakfast skillet.

Common Mistakes to Avoid

When preparing a Breakfast Skillet, it’s easy to make mistakes that can affect the taste and texture. Here are some common pitfalls to avoid.

• Skipping the Bacon Crispiness: Ensure the bacon is crispy before adding other ingredients. This adds flavor and texture to your dish.
• Overcooking the Eggs: Keep an eye on the eggs while they cook. Overcooked eggs can become rubbery; aim for a runny yolk if you prefer.
• Neglecting Seasoning: Don’t forget to season with salt and pepper. This simple step enhances all the flavors in your Breakfast Skillet.
• Using Low-Quality Ingredients: Invest in good quality sausage and cheese. The better the ingredients, the more delicious your Breakfast Skillet will be.
• Ignoring Cooking Times: Each ingredient has a different cooking time. Make sure to add them at the right moments for optimal texture and flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best freshness.

Freezing Breakfast Skillet

• Allow it to cool completely before freezing.
• Use freezer-safe containers or bags and consume within 2 months.

Reheating Breakfast Skillet

• Oven: Preheat to 350°F (175°C) and bake until heated through, about 15-20 minutes.
• Microwave: Heat in short bursts (30 seconds), stirring in between, until hot.
• Stovetop: Place in a skillet over low heat, stirring occasionally until warmed.

Frequently Asked Questions

Here are some common questions about making a Breakfast Skillet that you might find helpful.

What vegetables can I add to my Breakfast Skillet?

You can add various vegetables such as spinach, mushrooms, or cherry tomatoes. Just ensure they are diced small for even cooking.

Can I make a vegetarian version of the Breakfast Skillet?

Absolutely! Substitute bacon and sausage with tofu or tempeh for protein, and load up on veggies for a hearty meal.

How do I customize my Breakfast Skillet?

Feel free to mix different cheeses or add spices like paprika or garlic powder based on your preferences.

Is this Breakfast Skillet suitable for meal prep?

Yes, this dish is perfect for meal prep! You can make it ahead of time and reheat it throughout the week.

Final Thoughts

The Breakfast Skillet is not only a satisfying start to your day but also incredibly versatile. You can customize it with your favorite ingredients, making it perfect for any palate. Give this recipe a try!

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Breakfast Skillet

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Breakfast Skillet is a hearty and flavorful dish that combines all your breakfast favorites in one pan. Perfect for busy mornings or relaxed weekends, this recipe features crispy bacon, savory sausage, fluffy eggs, and a colorful medley of veggies. With its cheesy goodness and customizable ingredients, it offers something for everyone, making it an ideal choice for family gatherings or solo indulgence. In just 30 minutes, you can prepare this satisfying meal that not only delights the palate but also simplifies cleanup with its one-pan approach.

• Author: Melissa
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Breakfast
• Method: Skillet
• Cuisine: American

Ingredients

• 4-6 strips bacon
• 8-10 sausage links
• ½ cup sweet onion (optional)
• ½ cup red bell pepper (optional)
• 20 oz refrigerated potatoes or 3-4 cups frozen hash browns
• 4 eggs
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

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Instructions

1. Cook bacon in a large skillet until crispy; drain on paper towels.
2. Sauté potatoes in the same skillet until browned.
3. Add onions and bell peppers; cook until softened.
4. Stir in cooked sausage and bacon.
5. Season with salt and pepper, then create wells in the mixture and crack an egg into each well.
6. Cover and cook over medium-low heat until egg whites are set.
7. Top with cheese; cover again until melted.
8. Serve hot with your favorite toppings.

Nutrition

• Serving Size: 1/4 of recipe (approximately 300g)
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 300mg