Breakfast Rolls
Start your morning off right with these irresistible Breakfast Rolls! Brimming with savory sausage, crispy bacon, fluffy scrambled eggs, and melty cheese, these delightful rolls are a crowd-pleaser for breakfast or brunch gatherings. Utilizing premade crescent roll dough makes assembly quick and effortless, allowing you to impress your guests without spending hours in the kitchen. Whether you’re hosting a weekend brunch or seeking a satisfying breakfast during busy weekdays, these rolls deliver comfort and flavor in every bite.
- Prep Time: 20 minutes
- Cook Time: 26 minutes
- Total Time: 46 minutes
- Yield: Serves 12
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 eggs
- 2 tablespoons red bell pepper (finely diced)
- 1 tablespoon milk
- 1/4 teaspoon black pepper
- 2 8-ounce cans crescent dough sheets
- 1/3 cup whipped chive and onion cream cheese
- 8 ounces cooked ground breakfast sausage
- 4 slices cooked and crumbled bacon
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking pan.
- In a mixing bowl, whisk together eggs, red bell pepper, milk, and black pepper. Scramble in a skillet over medium heat until fully cooked.
- Unroll crescent dough on a clean surface; pinch edges to form a large rectangle.
- Spread cream cheese evenly on the dough; layer with scrambled eggs, sausage, bacon, and cheddar.
- Roll tightly into a log; slice into 12 pieces.
- Place rolls in the baking pan and bake for 24-26 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 210
- Sugar: 1g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 150mg
Find it online: https://zoloftsert.com/breakfast-rolls/