These Breakfast Rolls are a delicious way to start your day! Filled with savory sausage, crispy bacon, fluffy eggs, and melty cheese, these rolls are perfect for breakfast or brunch gatherings. Using premade crescent roll dough makes preparation quick and easy. Whether you’re hosting a weekend brunch or need a satisfying meal on a busy morning, these rolls will impress everyone.
Why You’ll Love This Recipe
- Quick and Easy: With premade crescent roll dough, you’ll have these rolls ready in no time.
- Flavor Packed: The combination of sausage, bacon, eggs, and cheese creates a satisfying and hearty breakfast experience.
- Versatile Dish: Ideal for breakfast, brunch, or even a fun dinner option. Everyone loves a good roll!
- Crowd-Pleaser: Perfect for serving at parties or family gatherings; they’re sure to be a hit with guests.
- Customizable: Feel free to add your favorite ingredients like veggies or different cheeses to make it your own!
Tools and Preparation
Having the right tools makes cooking more enjoyable. For this recipe, you’ll need some basic kitchen essentials to help you whip up these tasty Breakfast Rolls easily.
Essential Tools and Equipment
- Baking pan (9×13-inch)
- Mixing bowl
- Whisk
- Serrated knife
- Cooking spray
Importance of Each Tool
- Baking pan: Provides the perfect space for the rolls to bake evenly.
- Mixing bowl: Essential for combining ingredients thoroughly before cooking.
- Whisk: Helps achieve fluffy scrambled eggs without lumps.
- Serrated knife: Ideal for cutting the rolled dough into perfect slices without squishing them.
Ingredients
These Breakfast Rolls are filled with sausage, bacon, eggs and cheese! Premade crescent roll dough makes it easy to whip up this hearty and satisfying breakfast treat!
Eggs and Veggies
- 4 eggs
- 2 tablespoons red bell pepper (finely diced)
- 1 tablespoon milk
- 1/4 teaspoon black pepper
Dough
- 2 8-ounce cans crescent dough sheets
Fillings
- 1/3 cup whipped chive and onion cream cheese
- 8 ounces ground breakfast sausage (cooked)
- 4 slices bacon (cooked and crumbled)
- 1 1/2 cups shredded cheddar cheese
How to Make Breakfast Rolls
Step 1: Preheat the Oven
Preheat your oven to 350℉. Grease your 9×13-inch baking pan with cooking spray to prevent sticking.
Step 2: Prepare the Eggs
In a mixing bowl:
1. Whisk together the eggs, diced red bell pepper, milk, and black pepper until well combined.
2. Scramble the egg mixture in a skillet over medium heat until fully cooked. Set aside to cool slightly.
Step 3: Unroll the Dough
Open both cans of crescent dough sheets:
1. Carefully unroll each sheet onto a clean surface.
2. Pinch the two long edges together to form one large rectangle.
Step 4: Assemble the Rolls
Spread the whipped cream cheese evenly over the dough rectangle:
1. Then layer on the scrambled eggs, cooked sausage, crumbled bacon, and shredded cheddar cheese.
Step 5: Roll Up the Dough
Starting from one long edge:
1. Roll up the dough tightly into a log shape.
2. Use a serrated knife to slice the rolled dough into 12 equal pieces.
Step 6: Bake
Place the sliced rolls into your prepared baking pan:
1. Bake in preheated oven for 24-26 minutes or until golden brown on top.
2. Serve warm and enjoy your delicious Breakfast Rolls!
How to Serve Breakfast Rolls
These Breakfast Rolls are perfect for any breakfast or brunch occasion. They can be enjoyed in various ways that enhance their delicious flavors.
With a Side of Fresh Fruit
- Fresh berries: Strawberries, blueberries, and raspberries add a sweet contrast.
- Sliced melons: Watermelon and cantaloupe provide a refreshing crunch.
Drizzled with Hot Sauce
- Spicy sauce: A few dashes of your favorite hot sauce will elevate the savory flavors.
- Sriracha: This popular sauce adds heat and a touch of sweetness.
Accompanied by Yogurt
- Greek yogurt: Serve with plain or flavored Greek yogurt for a creamy addition.
- Parfait style: Layer yogurt with granola and fruits for a delightful treat.
Paired with Coffee or Tea
- Freshly brewed coffee: The rich flavor complements the rolls nicely.
- Herbal tea: A soothing cup of tea can balance the meal perfectly.
How to Perfect Breakfast Rolls
To ensure your Breakfast Rolls turn out perfectly every time, keep these tips in mind.
- Use fresh ingredients: Fresh eggs and quality meats make a big difference in flavor.
- Don’t overfill: Be careful not to overload the dough to prevent bursting during baking.
- Seal edges well: Pinch the dough seams tightly to keep the filling inside while baking.
- Check doneness: Bake until golden brown; underbaking may lead to sogginess.
- Let cool slightly: Allowing them to cool for a few minutes enhances their texture.
Best Side Dishes for Breakfast Rolls
Adding side dishes can elevate your Breakfast Rolls experience. Here are some great options to consider.
- Crispy Hash Browns: These golden-brown potatoes provide a crunchy texture alongside the soft rolls.
- Fruit Salad: A mix of seasonal fruits adds freshness and vibrant colors to your breakfast table.
- Oven-Baked Bacon: Crispy bacon is always a favorite, adding savory goodness to your meal.
- Scrambled Eggs: Extra scrambled eggs are perfect for those who want more protein on their plate.
- Avocado Toast: Creamy avocado spread on toast brings healthy fats and pairs well with the rolls.
- Smoothies: A refreshing smoothie can complement the richness of the rolls and add some nutrition.
Common Mistakes to Avoid
When making Breakfast Rolls, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results:
- Skipping the egg cooling: Allow your scrambled eggs to cool slightly before adding them to the dough. This prevents the dough from getting soggy.
- Not greasing the pan: Always grease your baking pan well. This helps the rolls come out easily without sticking.
- Overfilling the rolls: Be careful not to overstuff your rolls with too much filling. This can cause them to burst while baking.
- Ignoring baking time: Keep an eye on your Breakfast Rolls as they bake. Every oven is different, so check for golden brown tops rather than relying solely on time.
- Not pinching the seams: Make sure to pinch the seams of the crescent dough together tightly. This helps keep all the delicious fillings inside.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will stay fresh in the fridge for up to 3 days.
Freezing Breakfast Rolls
- Wrap each roll tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Breakfast Rolls
- Oven: Preheat to 350℉ and bake for about 10-15 minutes until warm.
- Microwave: Heat on medium power for 30-60 seconds, but this may make them slightly chewy.
- Stovetop: Warm in a skillet over low heat, cover with a lid for about 5-8 minutes.
Frequently Asked Questions
If you have questions about making these tasty Breakfast Rolls, you’re not alone! Here are some answers.
Can I use different fillings in my Breakfast Rolls?
Absolutely! You can customize your Breakfast Rolls with various meats like ham or turkey, and add veggies like spinach or mushrooms.
How long do these Breakfast Rolls take to prepare?
The total time is approximately 55 minutes, which includes both prep and cooking time.
Are these Breakfast Rolls suitable for meal prep?
Yes, they are perfect for meal prep! You can make a batch ahead of time and freeze them for quick breakfasts later.
What type of cheese works best in Breakfast Rolls?
Shredded cheddar cheese is fantastic, but feel free to experiment with mozzarella or pepper jack for a kick!
Final Thoughts
These Breakfast Rolls are a delightful way to start your day. Their hearty filling offers both comfort and satisfaction. Plus, they are incredibly versatile—feel free to customize with your favorite ingredients! Try them out and experience how delicious breakfast can be!
Breakfast Rolls
Start your morning off right with these irresistible Breakfast Rolls! Brimming with savory sausage, crispy bacon, fluffy scrambled eggs, and melty cheese, these delightful rolls are a crowd-pleaser for breakfast or brunch gatherings. Utilizing premade crescent roll dough makes assembly quick and effortless, allowing you to impress your guests without spending hours in the kitchen. Whether you’re hosting a weekend brunch or seeking a satisfying breakfast during busy weekdays, these rolls deliver comfort and flavor in every bite.
- Prep Time: 20 minutes
- Cook Time: 26 minutes
- Total Time: 46 minutes
- Yield: Serves 12
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 4 eggs
- 2 tablespoons red bell pepper (finely diced)
- 1 tablespoon milk
- 1/4 teaspoon black pepper
- 2 8-ounce cans crescent dough sheets
- 1/3 cup whipped chive and onion cream cheese
- 8 ounces cooked ground breakfast sausage
- 4 slices cooked and crumbled bacon
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking pan.
- In a mixing bowl, whisk together eggs, red bell pepper, milk, and black pepper. Scramble in a skillet over medium heat until fully cooked.
- Unroll crescent dough on a clean surface; pinch edges to form a large rectangle.
- Spread cream cheese evenly on the dough; layer with scrambled eggs, sausage, bacon, and cheddar.
- Roll tightly into a log; slice into 12 pieces.
- Place rolls in the baking pan and bake for 24-26 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 210
- Sugar: 1g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 150mg
