Breakfast Protein Biscuits
Start your day right with these Breakfast Protein Biscuits—your new morning favorite! These warm, fluffy biscuits are not only delicious but also packed with protein and flavor. Whip them up in just a few minutes, and enjoy mouthwatering fillings like savory ham and cheese or a Mediterranean blend of sausage and feta. Perfect for busy mornings, these freezer-friendly biscuits can be enjoyed on-the-go or savored leisurely with coffee. Elevate your breakfast routine with this easy recipe that promises to transform ‘rush hour’ into ‘yum hour’!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1¾ cups Plain 2% Greek Yogurt
- 4 Large Eggs (room temp)
- 2½ cups All-Purpose Flour
- ¼ cup Ground Flaxseed
- 1 tbsp Baking Powder
- 2 tsp Salt
- Fillings: Choose from diced Ham, Cheddar Cheese, Spinach, Feta Cheese, or Italian Chicken Sausage
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a mixing bowl, whisk Greek yogurt and eggs until smooth.
- Stir in flour, flaxseed, baking powder, salt, garlic powder, and red pepper flakes until just combined.
- Fold in your choice of mix-ins (ham and cheese or Mediterranean).
- Scoop dough (about ⅓ cup) onto the prepared baking sheet.
- Sprinkle reserved cheese on top of each biscuit and bake for about 25 minutes until golden brown.
- Cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 120mg
Find it online: https://zoloftsert.com/breakfast-protein-biscuits/