Breakfast Enchiladas
Start your day right with these flavorful Breakfast Enchiladas! Packed with savory sausage, fresh vegetables, and gooey cheese, these enchiladas offer a delightful southwestern twist on the classic egg casserole. Perfect for brunch gatherings or cozy family breakfasts, they’re quick to prepare and can be made ahead for busy mornings. Customize them with your favorite toppings like salsa, avocado, or jalapeños for an extra kick. With a recipe that serves 10, these hearty enchiladas are sure to be a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 10
- Category: Breakfast
- Method: Baking
- Cuisine: Southwestern
Ingredients
Scale
- 1 lb bulk breakfast sausage
- 1 medium red pepper, chopped
- 1 small onion, chopped
- ½ cup green onions, chopped
- 2½ cups shredded cheddar cheese (divided)
- 10 flour tortillas
- 2 cups half-and-half
- 6 eggs
- 1 tablespoon flour
Instructions
- In a large pan, cook sausage with red pepper and onion until the sausage is browned. Let cool slightly.
- In a mixing bowl, combine the sausage mixture with green onions and 2 cups of cheese.
- Scoop about 1/3 cup of the filling onto each tortilla, roll tightly, and place seam side down in a greased baking dish.
- Whisk together half-and-half, eggs, and flour. Pour over rolled tortillas and refrigerate overnight.
- Preheat oven to 350ºF and bake covered for 30-40 minutes until eggs are set. Uncover, sprinkle remaining cheese on top, and bake for an additional 10 minutes until melted.
Nutrition
- Serving Size: 1 enchilada (130g)
- Calories: 290
- Sugar: 2g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg
Find it online: https://zoloftsert.com/breakfast-enchiladas/