These Breakfast Enchiladas are a delicious and satisfying way to start your day. They combine savory sausage, fresh vegetables, and gooey cheese wrapped in warm tortillas, making them perfect for brunch gatherings or a cozy family breakfast. The unique southwestern twist elevates the classic egg casserole, turning it into a crowd-pleaser that everyone will love.
Why You’ll Love This Recipe
- Quick Prep: With just 10 minutes of prep time, you can easily prepare these enchiladas for any occasion.
- Make-Ahead Option: Perfect for busy mornings, simply assemble the night before and bake in the morning.
- Flavor Packed: The combination of sausage, peppers, and cheese creates a hearty and flavorful dish that satisfies.
- Versatile Serving: Enjoy with salsa and sour cream or customize with your favorite toppings like avocado or jalapeños.
- Crowd Pleaser: This recipe serves 10, making it an ideal choice for brunches or family gatherings.
Tools and Preparation
To make these Breakfast Enchiladas, you’ll need some essential tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Large pan
- Mixing bowl
- 9 x 13 inch baking dish
- Whisk
- Measuring cups
Importance of Each Tool
- Large pan: Ideal for cooking the sausage and vegetables evenly.
- Mixing bowl: Makes it easy to combine ingredients thoroughly.
- Whisk: Ensures eggs mix well with half-and-half and flour for a smooth texture.
Ingredients
These breakfast enchiladas are a southwestern take on a classic egg casserole!
For the Filling
- 1 lb bulk breakfast sausage
- 1 medium red pepper, chopped
- 1 small onion, chopped
- ½ cups Chopped Green Onions
- 2-½ cups Shredded Cheddar Cheese, Divided
For Assembly
- 10 whole Flour Tortillas
For the Sauce
- 2 cups Half-and-half
- 6 whole Eggs
- 1 Tablespoon Flour
To Serve
- Salsa and Sour Cream
How to Make Breakfast Enchiladas
Step 1: Cook the Filling
In a large pan, cook the sausage along with the chopped red pepper and onion until the sausage is no longer pink. Let it cool slightly. In a mixing bowl, stir together the sausage mixture with green onions and 2 cups of cheese.
Step 2: Assemble the Enchiladas
Use a 1/3-cup measuring cup to scoop out the cheese mixture onto each tortilla. Roll up each tortilla tightly and place seam side down in a greased 9 x 13 inch baking dish. Repeat this process until all tortillas are filled and arranged in the dish.
Step 3: Prepare the Egg Mixture
In another bowl, whisk together half-and-half, eggs, and flour until fully combined. Pour this mixture over the assembled tortillas. Cover with foil and let sit overnight in the refrigerator.
Step 4: Bake in the Morning
Preheat your oven to 350ºF. Bake covered for 30-40 minutes or until eggs are set. Uncover and sprinkle with remaining ½ cup of cheese. Bake uncovered for an additional 10 minutes or until cheese is melted.
Step 5: Serve Warm
Once baked, serve your Breakfast Enchiladas warm with salsa and sour cream on the side for dipping. Enjoy!
How to Serve Breakfast Enchiladas
These breakfast enchiladas are a delightful way to start your day. They can be served in various ways, enhancing their flavor and presentation. Here are some serving suggestions to elevate your meal.
Pair with Fresh Salsa
- Fresh salsa adds a burst of flavor. Choose a mild or spicy version based on your taste preference.
Add Creamy Sour Cream
- A dollop of sour cream provides a rich contrast to the savory enchiladas, making every bite creamy and delicious.
Serve with Avocado Slices
- Fresh avocado slices bring a creamy texture and healthy fats that complement the dish perfectly.
Garnish with Chopped Cilantro
- Chopped cilantro adds a fresh, herbaceous note that brightens the overall flavor profile of the enchiladas.
Include Lime Wedges
- A squeeze of lime juice enhances the flavors and adds a zesty touch that pairs well with the savory ingredients.
How to Perfect Breakfast Enchiladas
To make sure your breakfast enchiladas turn out perfectly every time, follow these tips for success.
- Use fresh ingredients: Fresh vegetables and high-quality sausage will give your enchiladas better flavor and texture.
- Don’t overfill tortillas: Overfilling can make rolling difficult and lead to tearing. Keep fillings moderate for easier handling.
- Let them sit overnight: Allowing the assembled enchiladas to sit overnight helps the flavors meld beautifully.
- Cover while baking: Covering the dish while baking prevents the tops from getting too brown before the eggs set properly.
- Experiment with cheeses: Try different cheese blends such as Monterey Jack or Pepper Jack for varied flavors.
- Add extra toppings: Consider adding shredded lettuce or diced tomatoes right before serving for added freshness.
Best Side Dishes for Breakfast Enchiladas
Breakfast enchiladas pair well with various side dishes that enhance your meal experience. Here are some great options:
- Fruit Salad: A mix of seasonal fruits offers a refreshing contrast to savory enchiladas.
- Hash Browns: Crispy hash browns provide a satisfying crunch and are perfect for soaking up any extra salsa.
- Refried Beans: Creamy refried beans add protein and richness, making your breakfast even more filling.
- Breakfast Potatoes: Seasoned roasted potatoes are an excellent side that complements the southwestern flavors of the enchiladas.
- Yogurt Parfait: Layered yogurt with granola and berries makes for a light, nutritious companion to your hearty meal.
- Green Salad: A simple green salad with vinaigrette can balance out the richness of the enchiladas while adding freshness.
Common Mistakes to Avoid
When making breakfast enchiladas, it’s easy to overlook a few key steps. Here are some common mistakes and how to avoid them.
Using stale tortillas: Fresh flour tortillas are essential for rolling your enchiladas. Stale tortillas can break apart, making it difficult to fill and roll them properly.
Overfilling the tortillas: While it’s tempting to pack in lots of filling, overfilling can lead to messy enchiladas. Stick to about 1/3 cup of filling per tortilla for the best results.
Skipping the overnight soak: Allowing the enchiladas to sit overnight helps the flavors meld and ensures even cooking. Skipping this step may result in unevenly cooked eggs.
Not greasing the baking dish: Failing to grease your baking dish can cause the enchiladas to stick, making serving difficult. Use cooking spray or a light layer of oil before placing the rolled tortillas in.
Ignoring doneness: Baking time is crucial. Check that the eggs are fully set before removing them from the oven. Underbaked eggs can ruin your dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover breakfast enchiladas in an airtight container.
- They will last for up to 3-4 days in the refrigerator.
Freezing Breakfast Enchiladas
- Freeze uncooked enchiladas by wrapping them tightly in plastic wrap and then in aluminum foil.
- Cooked enchiladas can also be frozen for up to 2 months in an airtight container.
Reheating Breakfast Enchiladas
- Oven: Preheat your oven to 350ºF. Cover with foil and heat for about 20-25 minutes until warm.
- Microwave: Place a single serving on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes or until hot.
- Stovetop: Heat individual servings in a skillet over medium heat, covered, for about 5-7 minutes until warm throughout.
Frequently Asked Questions
Here are some common questions regarding breakfast enchiladas that might help you along.
Can I use other types of meat in Breakfast Enchiladas?
Yes! You can substitute bulk breakfast sausage with bacon or chorizo for a different flavor profile.
What toppings work well with Breakfast Enchiladas?
You can top your breakfast enchiladas with avocado, diced tomatoes, cilantro, or even jalapeños for added flavor.
How do I make vegetarian Breakfast Enchiladas?
Simply replace the sausage with sautéed vegetables like zucchini, mushrooms, or spinach for a delicious vegetarian option!
Can I prepare Breakfast Enchiladas ahead of time?
Absolutely! You can assemble them the night before and bake them in the morning for a quick breakfast solution.
Final Thoughts
These breakfast enchiladas bring together comforting flavors and easy preparation, making them perfect for any morning. Feel free to customize them with your favorite ingredients or toppings to suit your taste!
Breakfast Enchiladas
Start your day right with these flavorful Breakfast Enchiladas! Packed with savory sausage, fresh vegetables, and gooey cheese, these enchiladas offer a delightful southwestern twist on the classic egg casserole. Perfect for brunch gatherings or cozy family breakfasts, they’re quick to prepare and can be made ahead for busy mornings. Customize them with your favorite toppings like salsa, avocado, or jalapeños for an extra kick. With a recipe that serves 10, these hearty enchiladas are sure to be a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 10
- Category: Breakfast
- Method: Baking
- Cuisine: Southwestern
Ingredients
- 1 lb bulk breakfast sausage
- 1 medium red pepper, chopped
- 1 small onion, chopped
- ½ cup green onions, chopped
- 2½ cups shredded cheddar cheese (divided)
- 10 flour tortillas
- 2 cups half-and-half
- 6 eggs
- 1 tablespoon flour
Instructions
- In a large pan, cook sausage with red pepper and onion until the sausage is browned. Let cool slightly.
- In a mixing bowl, combine the sausage mixture with green onions and 2 cups of cheese.
- Scoop about 1/3 cup of the filling onto each tortilla, roll tightly, and place seam side down in a greased baking dish.
- Whisk together half-and-half, eggs, and flour. Pour over rolled tortillas and refrigerate overnight.
- Preheat oven to 350ºF and bake covered for 30-40 minutes until eggs are set. Uncover, sprinkle remaining cheese on top, and bake for an additional 10 minutes until melted.
Nutrition
- Serving Size: 1 enchilada (130g)
- Calories: 290
- Sugar: 2g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg
