Boston Cream Pie Cheesecake-Cake
Indulge in the luxurious flavors of Boston Cream Pie Cheesecake-Cake, a delightful dessert that artfully combines creamy cheesecake with the nostalgic taste of classic Boston cream pie. This elegant treat features layers of velvety cheesecake and luscious vanilla custard, all drizzled with rich chocolate ganache. Perfect for special occasions or satisfying sweet cravings, this stunning cake guarantees to impress your guests and tantalize your taste buds. Each slice offers a harmonious blend of textures and flavors that will make it a memorable highlight at any gathering.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 10 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Cream cheese
- Sugar
- Vanilla extract
- Whole milk
- Egg yolks
- Cornstarch
- Chocolate chips
- Heavy cream
Instructions
- Preheat your oven to 325°F (160°C). Grease a springform pan.
- Mix graham cracker crumbs with melted unsalted butter and press into the pan.
- Beat cream cheese with sugar until smooth. Add egg yolks one at a time and stir in vanilla. Pour over crust and bake for 50-60 minutes.
- For the custard, whisk whole milk, egg yolks, cornstarch, and sugar in a saucepan over medium heat until thickened. Cool slightly before pouring over baked cheesecake.
- Heat heavy cream until boiling and pour over chocolate chips to make ganache; stir until smooth.
- Pour ganache over cooled layers and refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://zoloftsert.com/boston-cream-pie-cheesecake-cake/