Blueberry Cream Cheese Bread
Blueberry Cream Cheese Bread is a delightful treat that combines the rich flavors of cream cheese with juicy blueberries, creating a moist and flavorful loaf that’s perfect for any occasion. Whether you’re enjoying it for breakfast, as an afternoon snack, or for dessert, this easy-to-follow recipe will impress family and friends alike. With minimal prep time and simple ingredients, you can have a delicious homemade bread ready in no time. This sweet blueberry loaf not only fills the kitchen with a warm aroma but also offers a heartwarming experience with every slice.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 16 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 3/4 cup sugar
- 2 tsp vanilla extract
- 4 large eggs
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups fresh blueberries (tossed in 1 tbsp flour)
Instructions
- Preheat oven to 350°F and grease two 9×5-inch loaf pans.
- In a mixing bowl, cream together softened butter, cream cheese, and sugar until light and fluffy.
- Add vanilla extract and eggs one at a time, mixing well after each addition.
- Gradually mix in flour, baking powder, and salt until just combined.
- Gently fold in the floured blueberries.
- Divide batter evenly between prepared loaf pans and smooth tops.
- Bake for about 50 minutes or until a toothpick comes out clean from the center.
- Allow to cool slightly before removing from pans and slicing.
Nutrition
- Serving Size: 1 slice - approximately 58g
- Calories: 230
- Sugar: 10g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://zoloftsert.com/blueberry-cream-cheese-bread/