Blueberry Cream Cheese Bread is a delightful treat that you’ll want to share with family and friends. This recipe is not only quick to prepare but also results in a moist and flavorful loaf packed with juicy blueberries. Perfect for breakfast, an afternoon snack, or dessert, this Blueberry Cream Cheese Bread will impress at any gathering. It’s easy to make and sure to become a favorite in your home.
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires minimal prep time and delivers delicious results in just about an hour.
- Flavor Explosion: The combination of cream cheese and fresh blueberries creates a rich flavor profile that is hard to resist.
- Versatile Treat: Enjoy it as a breakfast item, a coffee companion, or even as a dessert.
- Moist Texture: Thanks to the cream cheese, every slice is tender and moist, making it perfect for any occasion.
- Family-Friendly: Kids love the sweet taste of blueberries, making it a great way to get them involved in baking.
Tools and Preparation
Before you start baking your Blueberry Cream Cheese Bread, gather the necessary tools. Having everything ready will streamline your process and make baking even more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Measuring cups
- Measuring spoons
- Rubber spatula
- Loaf pans (9×5)
- Toothpick (for testing doneness)
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to comfortably mix all ingredients without overflow.
- Electric mixer: Using an electric mixer saves time and ensures consistent blending of the butter, cream cheese, and sugar.
- Loaf pans: Proper loaf pans provide even cooking and help achieve the perfect shape for your bread.
Ingredients
Blueberry Cream Cheese Bread is a quick and simple recipe that comes together in no time! Moist and flavor packed with juicy, plump, fresh blueberries throughout! This easy Blueberry Bread pairs perfectly with your morning coffee, or as an anytime snack!
Main Ingredients
- 1 cup butter (softened/unsalted)
- 8 oz cream cheese (softened)
- 3/4 cup sugar
- 2 tsp vanilla extract
- 4 eggs
- 2 cups flour (all purpose)
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups blueberries (fresh, tossed in 1 tbsp flour)
How to Make Blueberry Cream Cheese Bread
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Grease two loaf pans (9×5) with butter or cooking spray to prevent sticking.
Step 2: Cream the Butter and Cream Cheese
In a large mixing bowl, combine the softened butter, softened cream cheese, and sugar. Use an electric mixer on medium speed until the mixture is light and fluffy.
Step 3: Add Vanilla Extract and Eggs
Add in the vanilla extract followed by the eggs one at a time. Mix well after each addition until fully incorporated.
Step 4: Mix Dry Ingredients
Slowly add in the all-purpose flour along with baking powder and salt. Mix until just combined; overmixing can lead to dense bread.
Step 5: Fold in Blueberries
Gently fold in the fresh blueberries that have been tossed with flour. This helps prevent them from sinking while baking.
Step 6: Pour Batter into Pans
Divide the thick batter evenly between the prepared loaf pans. Smooth out the tops with a rubber spatula for even baking.
Step 7: Bake
Place both pans into your preheated oven. Bake for about 50 minutes or until a toothpick inserted into the center comes out clean.
Step 8: Cool Before Serving
Remove from oven when done. Allow the loaves to cool slightly before taking them out of the pans. Slice when cooled enough to handle!
Enjoy your delicious homemade Blueberry Cream Cheese Bread!
How to Serve Blueberry Cream Cheese Bread
Blueberry Cream Cheese Bread is a delightful treat that can be enjoyed in various ways. Whether you want a quick breakfast or a cozy snack, this bread is versatile and pairs well with many options.
With Butter and Jam
- Spread a layer of softened butter on a warm slice, then add your favorite jam for a sweet touch.
As French Toast
- Dip slices in an egg mixture and cook on a skillet for a delicious twist on classic French toast.
With Whipped Cream
- Top your slice with fresh whipped cream for an indulgent dessert experience.
Paired with Coffee
- Enjoy a slice alongside your morning coffee to create the perfect start to your day.
As a Dessert with Ice Cream
- Serve warm slices topped with a scoop of vanilla ice cream for a comforting dessert.
How to Perfect Blueberry Cream Cheese Bread
To achieve the best results with your Blueberry Cream Cheese Bread, consider these helpful tips:
Use fresh blueberries: Fresh blueberries ensure maximum flavor and moisture, elevating your bread’s taste.
Don’t overmix the batter: Gently fold in the blueberries to maintain their shape and prevent tough bread.
Check for doneness: Insert a toothpick into the center; it should come out clean when fully baked.
Cool before slicing: Allow the bread to cool slightly in the pan before transferring it to avoid crumbling.
Best Side Dishes for Blueberry Cream Cheese Bread
Blueberry Cream Cheese Bread pairs wonderfully with various side dishes. These options can enhance your meal or snack experience:
Greek Yogurt: A dollop of Greek yogurt adds protein and creaminess, balancing the sweetness of the bread.
Fruit Salad: A colorful fruit salad provides freshness and complements the flavors of blueberry bread nicely.
Scrambled Eggs: Fluffy scrambled eggs offer a savory contrast that rounds out breakfast beautifully.
Bacon or Sausage: Crispy bacon or sausage links bring a hearty element that works well with sweet breads.
Chia Seed Pudding: A light chia seed pudding can be made ahead and serves as a nutritious side option.
Nut Butter: Almond or peanut butter spread adds healthy fats and protein, making it more filling.
Tea or Herbal Infusion: A warm cup of tea enhances relaxation while enjoying your slice of blueberry goodness.
Common Mistakes to Avoid
Making Blueberry Cream Cheese Bread can be simple, but beginners may overlook a few key aspects. Here are common mistakes and how to avoid them:
- Using cold ingredients: Cold butter and cream cheese can hinder the creaming process. Always use softened ingredients for a smooth batter.
- Overmixing the batter: Mixing too much can lead to dense bread. Mix until just combined to keep your loaf light and fluffy.
- Skipping the flour toss: Not tossing blueberries in flour can cause them to sink. Lightly coating them helps distribute the berries evenly throughout the bread.
- Not checking oven temperature: An inaccurate oven temperature can lead to uneven baking. Always preheat your oven and consider using an oven thermometer for accuracy.
- Cutting too soon: Removing the bread from the pan too early can result in breaking. Allow it to cool slightly before slicing for cleaner pieces.
Storage & Reheating Instructions
Refrigerator Storage
- Store Blueberry Cream Cheese Bread in an airtight container.
- It will stay fresh in the refrigerator for up to 1 week.
Freezing Blueberry Cream Cheese Bread
- Wrap slices tightly in plastic wrap or aluminum foil.
- Place wrapped slices in a freezer-safe bag for up to 3 months.
Reheating Blueberry Cream Cheese Bread
- Oven: Preheat your oven to 350°F, wrap the bread in foil, and heat for about 10-15 minutes.
- Microwave: Heat individual slices on a microwave-safe plate for about 15-20 seconds.
- Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making Blueberry Cream Cheese Bread:
Can I use frozen blueberries?
Yes, you can use frozen blueberries! Just make sure they are thawed and drained before adding them to the batter.
How do I know when my Blueberry Cream Cheese Bread is done?
Insert a toothpick into the center; if it comes out clean, your bread is ready!
Can I substitute other fruits?
Absolutely! You can replace blueberries with raspberries, strawberries, or even chopped apples for different flavors.
What should I serve with Blueberry Cream Cheese Bread?
This delightful bread pairs wonderfully with coffee or tea and can be served as breakfast or dessert.
Final Thoughts
Blueberry Cream Cheese Bread is not only delicious but also versatile. It makes a wonderful breakfast option or a delightful snack throughout the day. Feel free to customize it by adding nuts or different fruits. Enjoy this comforting recipe with your loved ones!
Blueberry Cream Cheese Bread
Blueberry Cream Cheese Bread is a delightful treat that combines the rich flavors of cream cheese with juicy blueberries, creating a moist and flavorful loaf that’s perfect for any occasion. Whether you’re enjoying it for breakfast, as an afternoon snack, or for dessert, this easy-to-follow recipe will impress family and friends alike. With minimal prep time and simple ingredients, you can have a delicious homemade bread ready in no time. This sweet blueberry loaf not only fills the kitchen with a warm aroma but also offers a heartwarming experience with every slice.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 16 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 3/4 cup sugar
- 2 tsp vanilla extract
- 4 large eggs
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups fresh blueberries (tossed in 1 tbsp flour)
Instructions
- Preheat oven to 350°F and grease two 9×5-inch loaf pans.
- In a mixing bowl, cream together softened butter, cream cheese, and sugar until light and fluffy.
- Add vanilla extract and eggs one at a time, mixing well after each addition.
- Gradually mix in flour, baking powder, and salt until just combined.
- Gently fold in the floured blueberries.
- Divide batter evenly between prepared loaf pans and smooth tops.
- Bake for about 50 minutes or until a toothpick comes out clean from the center.
- Allow to cool slightly before removing from pans and slicing.
Nutrition
- Serving Size: 1 slice - approximately 58g
- Calories: 230
- Sugar: 10g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
