Biscuits and Gravy Casserole with Sausage and Eggs
Biscuits and Gravy Casserole with Sausage and Eggs is the ultimate breakfast comfort dish, perfect for lazy weekends or festive brunches. This hearty casserole combines fluffy biscuit layers, savory sausage, and creamy gravy topped with a cheesy egg mixture, making each bite a delightful experience. Whether you’re preparing it ahead of time or serving it fresh from the oven, this dish promises to impress your family and guests alike. Enjoy the comforting flavors and satisfying textures that make this casserole a beloved favorite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8-count package of biscuit dough
- 1 lb pork sausage
- 1 cup shredded cheese
- 6 eggs
- 1/2 cup milk
- 1 package peppered gravy mix
Instructions
- Preheat oven to 350°F. Grease a 13×9 inch baking pan.
- In a skillet, brown the sausage over medium heat; drain excess fat.
- Cut biscuit dough into 1-inch pieces and spread evenly in the baking pan.
- Layer the cooked sausage over the biscuits followed by shredded cheese.
- Whisk together eggs, milk, salt, and pepper; pour over the sausage and cheese layers.
- Prepare gravy according to package instructions; pour over assembled casserole.
- Bake for 35-45 minutes until eggs are set and biscuits are golden brown.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 415
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 210mg