Biscuits and Gravy Casserole with Sausage and Eggs is a delicious and hearty dish that makes breakfast feel like a special occasion. Whether it’s a lazy Sunday morning or a holiday brunch, this casserole brings comfort to the table. With its layers of fluffy biscuits, savory sausage, cheesy goodness, and creamy gravy, it’s a satisfying meal that can be prepared ahead of time for minimal fuss in the morning.
Why You’ll Love This Recipe
- Easy to Prepare: Simply layer your ingredients the night before and pop it in the oven when you’re ready.
- Flavor Packed: The combination of sausage, cheese, and gravy creates a rich flavor that pleases everyone.
- Versatile: Perfect for breakfast, brunch, or even dinner; this dish suits any mealtime.
- Family-Friendly: Kids love it! This casserole is sure to become a family favorite.
- Great Leftovers: Enjoy reheating this dish; it tastes just as good the next day!
Tools and Preparation
To make your cooking experience smooth, having the right tools is essential. With the right equipment on hand, you’ll prepare this casserole effortlessly.
Essential Tools and Equipment
- 13×9 inch baking pan
- Skillet
- Whisk
- Cutting board
- Knife
Importance of Each Tool
- 13×9 inch baking pan: This size is perfect for layering all of your ingredients evenly for consistent cooking.
- Skillet: Ideal for browning sausage thoroughly to enhance flavor before adding it to the casserole.
- Whisk: Ensures eggs and milk are well combined for a fluffy texture in your casserole.
Ingredients
For the Casserole Base
- 8 count package of biscuit dough (we used Pillsbury Grands, which are slightly bigger)
- 1 lb pork sausage, any flavor
- 1 cup cheese, shredded
For the Egg Mixture
- 6 eggs
- 1/2 cup milk
- salt and pepper to taste
For the Gravy
- 1 (2 3/4 ounce) package peppered gravy mix (makes 2 cups)
How to Make Biscuits and Gravy Casserole with Sausage and Eggs
Step 1: Preheat the Oven
Preheat your oven to 350°F. While it’s warming up, grease your 13×9 inch baking pan to prevent sticking.
Step 2: Brown the Sausage
In a skillet over medium heat:
1. Add the pork sausage.
2. Cook until browned, breaking it apart with a spatula as it cooks.
3. Once fully cooked, drain thoroughly to remove excess fat.
Step 3: Prepare Biscuit Dough
Cut the biscuit dough into 1-inch pieces:
1. Spread these pieces evenly across the bottom of your greased baking pan.
Step 4: Layer with Sausage
Once you have laid out the biscuit pieces:
1. Evenly layer the cooked sausage over them.
Step 5: Add Cheese
Sprinkle shredded cheese generously over the sausage layer:
1. Ensure even coverage for maximum cheesiness in every bite.
Step 6: Mix Eggs and Milk
In a mixing bowl:
1. Whisk together eggs and milk until well combined.
2. Season with salt and pepper according to taste.
3. Pour this mixture over the layered biscuits, sausage, and cheese.
Step 7: Prepare Gravy
Following package instructions:
1. Make gravy using the peppered gravy mix.
2. Once ready, pour it over all layers in the baking pan.
Step 8: Bake It!
Place your assembled casserole in the oven:
1. Bake for 35-45 minutes or until eggs are set and biscuits are golden brown.
Step 9: Serve Warm
Once baked:
1. Remove from oven and let cool slightly before serving warm.
2. Enjoy leftovers as they are equally delicious!
How to Serve Biscuits and Gravy Casserole with Sausage and Eggs
This Biscuits and Gravy Casserole with Sausage and Eggs is a crowd-pleaser that can easily become the star of your breakfast table. Here are some delicious serving suggestions to enhance your meal.
Top with Fresh Herbs
- Chopped Parsley: Adds a pop of color and freshness.
- Chives: Brings a mild onion flavor that pairs beautifully with the casserole.
Pair with Fresh Fruit
- Berries: Strawberries, blueberries, or raspberries provide a sweet contrast.
- Melon Slices: Refreshing and hydrating, perfect for balancing the richness.
Serve with Hot Sauce
- Spicy Sauce: A drizzle of your favorite hot sauce can elevate the flavors and add some heat.
Add a Side Salad
- Mixed Greens: A simple salad with vinaigrette can lighten the meal.
How to Perfect Biscuits and Gravy Casserole with Sausage and Eggs
To ensure your Biscuits and Gravy Casserole turns out perfectly every time, consider these helpful tips.
- Preheat Your Oven: Always preheat to 350°F for even cooking.
- Drain Sausage Well: Make sure to drain the sausage thoroughly to avoid excess grease.
- Cut Even Biscuit Pieces: Uniform 1-inch pieces help ensure all parts cook evenly.
- Adjust Seasoning: Taste the egg mixture before pouring it over; adjust salt and pepper as needed.
- Cover While Baking: If the top browns too quickly, cover loosely with foil until cooked through.
- Let It Rest: Allow the casserole to sit for a few minutes after baking for easier serving.
Best Side Dishes for Biscuits and Gravy Casserole with Sausage and Eggs
Complement your Biscuits and Gravy Casserole with these delightful side dishes that will round out your breakfast experience.
- Crispy Bacon: A classic breakfast side that adds savory crunch.
- Hash Browns: Golden, crispy potatoes provide a hearty contrast.
- Fruit Salad: A refreshing mix of seasonal fruits brightens up the plate.
- Yogurt Parfait: Layer yogurt with granola and fruit for a creamy complement.
- Pancakes or Waffles: For those who want something sweet alongside their savory dish.
- Sautéed Spinach: A healthy option that adds nutrients without overpowering flavors.
Common Mistakes to Avoid
When preparing Biscuits and Gravy Casserole with Sausage and Eggs, a few common mistakes can lead to less-than-perfect results. Here are some to watch out for:
- Skipping the sausage draining: Not draining the cooked sausage can make your casserole too greasy. Always drain thoroughly to keep it light.
- Overbaking the casserole: Baking for too long can dry out the eggs and biscuits. Keep an eye on it and remove it once everything is cooked through.
- Using cold ingredients: Cold eggs and milk can affect how well they combine. Let them sit at room temperature for about 30 minutes before mixing.
- Ignoring seasoning: Under-seasoning can make your dish bland. Be sure to add enough salt and pepper to enhance the flavors.
- Not prepping ahead: Assembling the casserole the night before saves time in the morning. Don’t miss this step for a stress-free breakfast!
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Allow the casserole to cool completely before placing it in the fridge.
Freezing Biscuits and Gravy Casserole with Sausage and Eggs
- Wrap tightly in plastic wrap or foil, then place in a freezer-safe container.
- It can be frozen for up to 2 months for best quality.
Reheating Biscuits and Gravy Casserole with Sausage and Eggs
- Oven: Preheat to 350°F (175°C) and bake covered with foil until heated through, about 20-25 minutes.
- Microwave: Heat in short increments, stirring between, until warm. This option is quick but may result in uneven heating.
- Stovetop: Heat individual portions in a skillet over low heat, adding a splash of milk if necessary, until warmed through.
Frequently Asked Questions
Can I customize my Biscuits and Gravy Casserole with Sausage and Eggs?
Yes! You can add vegetables like spinach or bell peppers, or swap out sausage for bacon or turkey sausage for different flavors.
How do I know when my casserole is done?
The casserole is done when the eggs are fully set, and the biscuits are golden brown. A toothpick inserted should come out clean.
Can I use homemade gravy instead of packaged?
Absolutely! Using homemade gravy can enhance flavor and give a personal touch to your Biscuits and Gravy Casserole with Sausage and Eggs.
What type of cheese works best?
Cheddar cheese is commonly used, but you can also try mozzarella or pepper jack for added flavor.
Final Thoughts
Biscuits and Gravy Casserole with Sausage and Eggs is a delightful dish that brings comfort to any breakfast table. Its versatility allows you to customize ingredients based on your preferences, making it perfect for family gatherings or quiet mornings alike. Give this recipe a try; it’s sure to become a beloved favorite!
Biscuits and Gravy Casserole with Sausage and Eggs
Biscuits and Gravy Casserole with Sausage and Eggs is the ultimate breakfast comfort dish, perfect for lazy weekends or festive brunches. This hearty casserole combines fluffy biscuit layers, savory sausage, and creamy gravy topped with a cheesy egg mixture, making each bite a delightful experience. Whether you’re preparing it ahead of time or serving it fresh from the oven, this dish promises to impress your family and guests alike. Enjoy the comforting flavors and satisfying textures that make this casserole a beloved favorite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 8-count package of biscuit dough
- 1 lb pork sausage
- 1 cup shredded cheese
- 6 eggs
- 1/2 cup milk
- 1 package peppered gravy mix
Instructions
- Preheat oven to 350°F. Grease a 13×9 inch baking pan.
- In a skillet, brown the sausage over medium heat; drain excess fat.
- Cut biscuit dough into 1-inch pieces and spread evenly in the baking pan.
- Layer the cooked sausage over the biscuits followed by shredded cheese.
- Whisk together eggs, milk, salt, and pepper; pour over the sausage and cheese layers.
- Prepare gravy according to package instructions; pour over assembled casserole.
- Bake for 35-45 minutes until eggs are set and biscuits are golden brown.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 415
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 210mg
