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Best Easy Banana Bread Recipe

Best Easy Banana Bread Recipe
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Indulge in the Best Easy Banana Bread Recipe, a moist and delightful treat perfect for breakfast, snacks, or dessert. This quick and simple recipe showcases overripe bananas at their best, resulting in a fluffy, flavorful loaf that your family will love. With just 10 minutes of prep time, even beginner bakers can create this comforting classic. Add nuts or chocolate chips for extra flavor, and enjoy the convenience of freezing leftovers for future cravings. This banana bread not only satisfies sweet tooth desires but also fills your kitchen with irresistible aromas. Whether fresh out of the oven or toasted with butter, it’s sure to become a family favorite.

Ingredients

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  • 3-4 ripe bananas (about 2 cups mashed)
  • 1/3 cup salted butter (melted)
  • 3/4 cup granulated sugar
  • 1 large egg (beaten)
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • Optional: 1 cup chopped walnuts or chocolate chips

Instructions

  1. Preheat your oven to 350°F (177°C). Grease and flour an 8.5×4.5-inch loaf pan.
  2. In a large bowl, mix mashed bananas with melted butter. Add sugar, beaten egg, and vanilla extract; stir until combined.
  3. Sprinkle baking soda, baking powder, cinnamon, and salt over the mixture; stir until no dry spots remain.
  4. Gently fold in flour and nuts/chocolate chips until just combined—do not overmix.
  5. Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean from the center. Cool for at least 10 minutes before transferring to a wire rack.

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