BEST Chocolate Chip Cookies
Indulge in the BEST Chocolate Chip Cookies, your ultimate go-to treat for any occasion! These cookies are a delightful combination of soft, gooey centers with perfectly crisp edges. Ready in just 30 minutes and requiring no chilling time, they’re perfect for satisfying last-minute cravings or impressing guests at gatherings. With a simple mix-by-hand method, you can customize these cookies by adding extra chocolate chips or nuts to suit your taste. Enjoy them fresh from the oven or paired with milk for a nostalgic treat that brings comfort to every bite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/3 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 3/4 tsp kosher salt
- 1/2 cup unsalted butter (melted and cooled)
- 1/2 cup light brown sugar
- 1/3 cup granulated sugar
- 2 tsp vanilla extract
- 1 large egg
- 1 1/2 cups semisweet chocolate chips
- Flaky sea salt (for topping)
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- In a large bowl, combine melted butter, brown sugar, and granulated sugar; whisk until smooth. Add egg and vanilla extract; mix well.
- Gradually fold in dry ingredients until just combined; add chocolate chips.
- Scoop dough onto the baking sheet (5 large or 6 regular cookies).
- Bake for 10-15 minutes depending on size (12 minutes for gooier cookies).
- Remove from oven; sprinkle with flaky sea salt.
- Cool on a rack for about 20 minutes before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
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