This recipe for the BEST Chocolate Chip Cookies is your new favorite go-to for any occasion! These cookies are quick to prepare, with no chilling required, and can be mixed by hand. In just 30 minutes, you’ll have warm, gooey cookies that are soft on the inside and perfectly crisp on the outside. Whether you’re hosting a party or just need a sweet treat for yourself, these cookies are sure to impress!
Why You’ll Love This Recipe
- Quick Preparation: Ready in just 30 minutes, making them perfect for last-minute cravings.
- No Chill Required: You can mix and bake the dough right away—no waiting!
- Deliciously Gooey: Enjoy a soft and chewy center with a crispy edge.
- Customizable Toppings: Add extra chocolate chips or nuts based on your preference.
- Perfect for Any Occasion: Ideal for parties, gifts, or simply enjoying at home.
Tools and Preparation
Before diving into this delicious recipe, ensure you have the right tools on hand. The following equipment will help you create the best chocolate chip cookies effortlessly.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Rubber spatula
- Cookie scoop
- Baking sheet
- Parchment paper
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without mess.
- Whisk: Helps achieve a smooth mixture when combining wet ingredients.
- Cookie scoop: Ensures evenly sized cookies for uniform baking.
Ingredients
This is your new go-to chocolate chip cookie recipe! It’s no chill, mixed by hand, and they’re ready in 30 minutes. They turn out soft and gooey on the inside and crisp and chewy on the outside.
Ingredients:
– 1 1/3 cups (170g) all purpose flour, spooned and leveled
– 1/2 tsp baking soda
– 1/2 tsp baking powder
– 3/4 tsp kosher salt
– 1/2 cup (112g) unsalted butter, melted and cooled
– 1/2 cup (100g) light brown sugar, packed
– 1/3 cup (70g) granulated sugar
– 2 tsp vanilla extract
– 1 large egg
– 1 1/2 cups (250g) semisweet chocolate chips (I like Trader Joe’s, Guittard, or Ghirardelli) + more for topping
– Flaky sea salt
How to Make BEST Chocolate Chip Cookies
Step 1: Preheat the Oven
Preheat your oven to 350F. Line a large baking sheet with parchment paper to prevent sticking.
Step 2: Mix Dry Ingredients
In a medium-sized bowl:
Whisk together the all-purpose flour, baking soda, baking powder, and kosher salt. Set aside.
Step 3: Combine Wet Ingredients
In a large mixing bowl:
Add the melted and cooled unsalted butter, light brown sugar, and granulated sugar. Whisk vigorously for 1-2 minutes until it turns into a paste-like consistency.
Whisk in the large egg and vanilla extract until smooth.
Step 4: Combine Wet and Dry Mixtures
Pour in the dry ingredients from Step 2:
Use a rubber spatula to fold until combined. Leave a few streaks of flour.
Add in the semisweet chocolate chips. Continue folding until fully blended but do not over-mix.
Step 5: Scoop Cookies onto Baking Sheet
Using a large cookie scoop (or 1/4 measuring cup):
Scoop out portions of dough onto the prepared baking sheet—5 cookies for large or 6 for regular sizes.
Step 6: Bake Cookies
Bake in your preheated oven:
For large cookies: Bake for 12-15 minutes (12 minutes for gooier cookies; 15 minutes for well-done).
For regular-sized cookies: Bake for 10-12 minutes.
Step 7: Check Doneness
The cookies should have a golden ring around the edges but remain pale and puffed in the center:
If they spread too much, gently nudge in the sides with a fork immediately after pulling from the oven.
Step 8: Add Toppings
As soon as they come out of the oven:
Top with extra chocolate chips and sprinkle with flaky sea salt.
Step 9: Cool Cookies
Transfer baked cookies to a cooling rack:
Let them cool for about 20 minutes before enjoying. They are best slightly warm when chocolate chips are still melty!
Now you’re ready to indulge in these BEST Chocolate Chip Cookies, perfect for any occasion! Enjoy every bite!
How to Serve BEST Chocolate Chip Cookies
Serving your BEST Chocolate Chip Cookies can elevate your dessert experience. Whether you’re hosting a gathering or enjoying a cozy night in, these cookies can be paired with various accompaniments for added delight.
With Milk
- A classic pairing, milk complements the sweetness and richness of the cookies, making each bite even better.
Ice Cream Sandwiches
- For a fun twist, sandwich a scoop of your favorite ice cream between two cookies. This makes for an indulgent dessert!
Warm with Whipped Cream
- Serve the cookies warm and top them with a dollop of whipped cream for a deliciously creamy contrast.
Coffee or Tea
- Enjoying these cookies with a warm cup of coffee or tea enhances their flavor and creates a cozy atmosphere.
Fruit Compote
- Pairing your cookies with a spoonful of fruit compote adds freshness and balances the sweetness perfectly.
How to Perfect BEST Chocolate Chip Cookies
To ensure that your BEST Chocolate Chip Cookies come out perfectly every time, follow these helpful tips.
- Measure Flour Correctly: Use the spoon-and-level method to avoid dense cookies. Too much flour can lead to dry results.
- Use Room Temperature Ingredients: Make sure your egg and butter are at room temperature for easy mixing and better texture.
- Don’t Overmix the Dough: Fold gently until just combined to keep the cookies tender and chewy.
- Chill Your Dough (Optional): If time allows, chill the dough for 30 minutes before baking. This helps develop flavors and improves texture.
- Adjust Baking Time: Keep an eye on your cookies while they bake. Every oven is different, so adjust baking times as needed.
- Store Properly: Keep leftover cookies in an airtight container at room temperature to maintain their freshness.
Best Side Dishes for BEST Chocolate Chip Cookies
To complement your BEST Chocolate Chip Cookies, consider serving them alongside these delightful side dishes that pair beautifully with their flavors.
- Vanilla Ice Cream: The creamy texture of vanilla ice cream contrasts wonderfully with the warm cookies.
- Chocolate Sauce: Drizzle some rich chocolate sauce over the cookies for an extra chocolatey treat.
- Fresh Berries: A side of fresh strawberries or raspberries adds a burst of tartness that balances the sweetness.
- Nutella Dip: Provide Nutella as a dip for an indulgent twist that’s sure to please chocolate lovers.
- Peanut Butter Spread: A smear of peanut butter offers a nutty flavor that pairs nicely with chocolate chips.
- Caramel Sauce: Sweet caramel sauce drizzled over warm cookies creates a decadent finish to this dessert experience.
- Marshmallow Fluff: Serve marshmallow fluff on the side for dipping, adding another layer of flavor and fun!
Common Mistakes to Avoid
When making the BEST Chocolate Chip Cookies, it’s easy to overlook some important steps. Here are common mistakes to avoid and how to ensure your cookies turn out perfectly.
- Skipping ingredient measurements: Not measuring flour correctly can lead to dry or overly wet dough. Always spoon and level your flour for accuracy.
- Using hot butter: Adding hot butter can cook the egg and create a strange texture. Make sure your butter is melted and cooled before mixing.
- Overmixing the dough: Mixing too much can result in tough cookies. Fold just until combined, leaving a few streaks of flour.
- Not checking cookie doneness: Pulling cookies out too late can make them hard. Look for a golden edge while the center remains puffed.
- Ignoring cooling time: It’s tempting to eat them right away, but letting cookies cool enhances their flavor and texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container at room temperature for up to 5 days.
- For longer freshness, keep them in the fridge for up to a week.
Freezing BEST Chocolate Chip Cookies
- Place cooled cookies in a freezer-safe bag or container, separating layers with parchment paper.
- They can be frozen for up to 3 months.
Reheating BEST Chocolate Chip Cookies
- Oven: Preheat to 350°F and bake for about 5 minutes until warm.
- Microwave: Heat one cookie at a time for about 10-15 seconds for a melty treat.
- Stovetop: Use a non-stick skillet on low heat, flipping after a minute until warmed through.
Frequently Asked Questions
Here are some common questions about the BEST Chocolate Chip Cookies:
What makes these the BEST Chocolate Chip Cookies?
These cookies are soft and gooey inside while remaining crisp on the outside, providing the perfect texture balance.
Can I use different types of chocolate chips?
Yes! You can mix semisweet with dark or milk chocolate chips according to your preference.
How do I customize my BEST Chocolate Chip Cookies?
Feel free to add nuts, dried fruits, or even peanut butter chips for added flavor!
What should I do if my cookie dough is too sticky?
If your dough feels too sticky, you can chill it in the refrigerator for about 30 minutes before scooping.
How can I make these cookies healthier?
Try substituting half of the all-purpose flour with whole wheat flour or using coconut sugar instead of regular sugar.
Final Thoughts
The BEST Chocolate Chip Cookies are not only delicious but also versatile. You can easily customize them with different mix-ins or flavors. Whether you’re baking for yourself or sharing with friends, this recipe will surely satisfy your sweet cravings. Give it a try and enjoy every gooey bite!
BEST Chocolate Chip Cookies
Indulge in the BEST Chocolate Chip Cookies, your ultimate go-to treat for any occasion! These cookies are a delightful combination of soft, gooey centers with perfectly crisp edges. Ready in just 30 minutes and requiring no chilling time, they’re perfect for satisfying last-minute cravings or impressing guests at gatherings. With a simple mix-by-hand method, you can customize these cookies by adding extra chocolate chips or nuts to suit your taste. Enjoy them fresh from the oven or paired with milk for a nostalgic treat that brings comfort to every bite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 1/3 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 3/4 tsp kosher salt
- 1/2 cup unsalted butter (melted and cooled)
- 1/2 cup light brown sugar
- 1/3 cup granulated sugar
- 2 tsp vanilla extract
- 1 large egg
- 1 1/2 cups semisweet chocolate chips
- Flaky sea salt (for topping)
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- In a large bowl, combine melted butter, brown sugar, and granulated sugar; whisk until smooth. Add egg and vanilla extract; mix well.
- Gradually fold in dry ingredients until just combined; add chocolate chips.
- Scoop dough onto the baking sheet (5 large or 6 regular cookies).
- Bake for 10-15 minutes depending on size (12 minutes for gooier cookies).
- Remove from oven; sprinkle with flaky sea salt.
- Cool on a rack for about 20 minutes before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
