Baked Apple Fritters Recipe – A Healthier, Delicious Treat!
Indulge in the comforting flavors of classic apple fritters with this healthier, no-fry version that’s baked to perfection. Our Baked Apple Fritters Recipe offers a delightful combination of soft, fluffy dough infused with warm cinnamon and juicy apples, all drizzled with a sweet glaze. Perfect for any occasion — whether it’s a cozy family breakfast, an afternoon snack, or a festive dessert — these treats are easy to make and even easier to enjoy. With just 10 minutes of prep time and minimal cleanup, you’ll find yourself reaching for these delicious bites again and again.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 12 servings
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- 2 large apples (peeled and diced)
- 2 large eggs
- ½ cup milk
- ¼ cup unsalted butter (melted)
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- ½ tsp vanilla extract (for glaze)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon.
- In another bowl, whisk eggs, milk, melted butter, and vanilla until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined; stir in diced apples.
- Drop spoonfuls of batter onto the prepared baking sheet and bake for 15–18 minutes or until golden brown.
- For the glaze, mix powdered sugar, milk, and vanilla until smooth; drizzle over fritters after cooling slightly.
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 130
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg