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Bacon Cheeseburger Bombs

Bacon Cheeseburger Bombs Recipe

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Bacon Cheeseburger Bombs are a delicious twist on the classic cheeseburger, offering bite-sized bursts of flavor that everyone will love. Wrapped in soft, golden biscuit dough, these savory treats are filled with ground beef, crispy bacon, and melted cheddar cheese. Perfect for parties, game days, or quick family dinners, they are an easy-to-make crowd-pleaser that combines all the goodness of a cheeseburger into a fun and shareable format. Whether served as appetizers or part of a main meal, these Bacon Cheeseburger Bombs will surely delight both kids and adults alike.

Ingredients

Scale
  • 1 lb ground beef
  • 6 slices bacon, cooked and crumbled
  • 1 small onion, finely diced
  • 1 cup shredded cheddar cheese
  • 1 can (16 oz) refrigerated biscuit dough
  • 2 tbsp butter, melted

Instructions

  1. In a skillet over medium heat, cook ground beef and onion until browned. Season with salt and pepper. Drain excess grease and mix in bacon and cheddar cheese; let cool slightly.
  2. Preheat oven to 375°F (190°C). Flatten each biscuit dough round slightly and place 1-2 tablespoons of beef mixture in the center. Fold dough around filling and seal tightly.
  3. Arrange on a baking sheet lined with parchment paper. Brush with melted butter and bake for 12-15 minutes or until golden brown.
  4. Serve warm with ketchup, mustard, or pickles for dipping.

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