Bacon Cheddar Gnocchi Soup
Bacon Cheddar Gnocchi Soup is a comforting dish that combines creamy, rich flavors with the delightful crunch of crispy bacon. Perfect for cold nights, this soup is quick to prepare and sure to satisfy your cravings. With tender gnocchi and melted cheddar cheese enveloped in a velvety broth, it’s an ideal meal for family dinners or gatherings with friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8-10 slices bacon
- 1 tbsp butter or olive oil
- 1 large onion
- 2 large carrots
- 4 cups chicken broth
- 16 oz gnocchi
- 2 cups heavy cream
- 2 cups shredded cheddar cheese
Instructions
- Cook bacon until crispy, chop into pieces, and set aside.
- In a large pot, heat butter or olive oil over medium heat. Sauté diced onion and sliced carrots until tender.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream, seasonings, and gradually add shredded cheese until melted.
- Add gnocchi and cook for about 2 minutes until soft.
- Stir in the chopped bacon, adjust seasoning if needed, and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 80mg