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Awesome Country Apple Fritter Bread

Awesome Country Apple Fritter Bread
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Awesome Country Apple Fritter Bread is a scrumptious delight that brings together the sweetness of fresh apples and the warmth of cinnamon, making it perfect for any occasion. This fluffy loaf is not just a treat for your taste buds; it’s incredibly versatile, serving as an ideal breakfast, brunch, or dessert option. Each slice is moist and tender, loaded with chunks of apple and a delightful swirl of brown sugar and cinnamon. Whether enjoyed warm with butter, drizzled with glaze, or transformed into decadent French toast, this bread will undoubtedly impress your family and friends.

Ingredients

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  • 1/3 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter (softened)
  • 2/3 cup granulated sugar
  • 2 large eggs (room temperature)
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk (room temperature)
  • 2 large apples (peeled and chopped)

Instructions

  1. Preheat your oven to 350°F and prepare a 9×5-inch loaf pan with non-stick cooking spray.
  2. In one bowl, whisk together brown sugar, cinnamon, flour, and baking powder.
  3. In another bowl, cream softened butter with granulated sugar until smooth. Add eggs one at a time followed by vanilla.
  4. Gradually combine dry ingredients with the wet mixture while alternating with milk.
  5. Fold in chopped apples gently.
  6. Pour half the batter into the prepared pan, sprinkle half the topping mixture over it, then add the remaining batter and topping.
  7. Bake for about 55 minutes or until a toothpick comes out clean.
  8. Cool for 10 minutes before transferring to a wire rack.

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