Authentic Irish Potato Farls Recipe
Indulge in the comforting flavors of Ireland with this Authentic Irish Potato Farls Recipe. These delectable potato cakes boast a crispy exterior and a fluffy interior, making them an irresistible addition to any meal. Whether served alongside fried eggs and bacon for breakfast, enjoyed as a savory snack, or paired with soups and stews, these farls are versatile and easy to prepare. With minimal ingredients and straightforward steps, you can create a taste of the Emerald Isle right in your own kitchen. Prepare to delight your family and friends with this traditional dish that’s sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Frying
- Cuisine: Irish
Ingredients
Scale
- 4 cups (650g) starchy potatoes (Russet, Maris Piper)
- ¾ cup (115g) all-purpose flour
- 1 ½ teaspoons sea salt
- ½ teaspoon black pepper
- 2 tablespoons (28g) butter (plus more for cooking)
Instructions
- Peel and cube the potatoes; boil until tender (20-25 minutes).
- Drain and let the potatoes sit in a sieve for about 5 minutes to dry.
- Mash the potatoes while still hot until fluffy.
- Combine mashed potatoes with flour, salt, pepper, and melted butter until a dough forms.
- Shape into an 8-inch round disc and cut into six equal pieces.
- Cook in a skillet with butter over medium heat until golden brown on both sides (about 5 minutes per side).
- Serve hot!
Nutrition
- Serving Size: 1 serving
- Calories: 243
- Sugar: 0g
- Sodium: 367mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://zoloftsert.com/authentic-irish-potato-farls-recipe/