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Asian Style Ground Beef Lettuce Wraps

Asian Style Ground Beef Lettuce Wraps
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Asian Style Ground Beef Lettuce Wraps are a flavorful and healthy meal option that’s perfect for busy weeknights or casual gatherings. These delightful wraps combine savory ground beef with fresh vegetables, all wrapped in crispy lettuce leaves for a satisfying crunch. With a tangy ginger garlic sauce and customizable ingredients, these wraps are not only quick to prepare but also a fun and interactive dining experience for the whole family. Whether you’re looking for a delicious dinner or meal prep solution, these Asian Style Ground Beef Lettuce Wraps are sure to impress.

Ingredients

Scale
  • 1 lb ground beef
  • ¼ cup maple syrup (or brown sugar)
  • ¼ cup coconut aminos (or soy sauce)
  • 2 tsp rice vinegar
  • 1 tbsp toasted sesame oil
  • 1 medium red bell pepper (finely diced)
  • ½ cup shredded carrots
  • Boston Bibb lettuce leaves

Instructions

  1. In a measuring cup, whisk together maple syrup, coconut aminos, rice vinegar, sesame oil, and red pepper flakes. Add arrowroot powder and whisk until smooth.
  2. Heat olive oil in a skillet over medium-high heat. Cook ground beef for about 5 minutes until no longer pink.
  3. Stir in minced garlic and grated ginger; cook for another 1-2 minutes until fragrant.
  4. Add diced red bell pepper and shredded carrots; cook for an additional 3-4 minutes until tender yet crisp.
  5. Pour the sauce over the mixture, stir well, and let simmer for 2-3 minutes until slightly thickened.
  6. Fold in sliced green onions just before serving.
  7. Spoon the filling into lettuce leaves and garnish with sesame seeds if desired.

Nutrition

Find it online: https://zoloftsert.com/asian-style-ground-beef-lettuce-wraps/