Apple Cider Doughnut Cake
Indulge in the comforting flavors of fall with our Apple Cider Doughnut Cake. This moist and flavorful cake combines the essence of fresh apple cider with a delightful cinnamon sugar topping, making it the perfect treat for any occasion. Whether you’re hosting a cozy gathering or enjoying a quiet afternoon at home, this delicious bundt cake will surely impress your guests and leave everyone craving more. Easy to prepare using a cake mix, it’s accessible for bakers of all levels and can be served with coffee, ice cream, or fresh fruit for an elevated experience. Bake this delightful dessert today and bring the warmth of autumn to your table!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Yellow or Spice Cake Mix
- 1 cup Apple Cider
- ½ cup Applesauce
- 3 large Eggs
- ¼ tsp Cinnamon
- 2 tbsp Cinnamon (for coating)
- ¼ cup Sugar (for coating)
- ¼ cup Melted Butter (for coating)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, apple cider, applesauce, and eggs; mix until just combined.
- Add cinnamon, brown sugar, and vanilla extract; blend gently.
- Pour the batter into a greased bundt pan and bake for 40-45 minutes or until a toothpick comes out clean.
- Let it cool for 20 minutes before removing from the pan.
- For the coating, mix cinnamon and sugar in a bowl. Brush the cooled cake with melted butter and coat with cinnamon sugar.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://zoloftsert.com/apple-cider-doughnut-cake/