Apple Butter Cheesecake
Apple Butter Cheesecake is a luscious no-bake dessert that beautifully marries the creamy richness of cheesecake with the warm, spiced essence of apple butter. With its velvety texture and delightful flavor profile, this cheesecake is perfect for any occasion, from festive gatherings to cozy family dinners. Easy to prepare and stunning in presentation, it’s sure to impress your guests and satisfy your sweet cravings. Add a dollop of whipped cream or a drizzle of caramel sauce for an extra touch. This dessert not only tastes amazing but also captures the essence of fall in every bite.
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 12 slices
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 2 packages cream cheese (softened)
- 1 cup granulated sugar
- 2 cups heavy cream
- ½ cup apple butter
- ¾ teaspoon fresh lemon juice
Instructions
- Spray a 9-inch springform pan with nonstick spray.
- Mix graham cracker crumbs, melted butter, and cinnamon; press into the bottom of the pan.
- Beat cream cheese, sugar, and lemon juice until smooth.
- Whip heavy cream until soft peaks form and fold into the cream cheese mixture.
- Layer half the filling over the crust; drizzle with half the apple butter and swirl.
- Repeat layers with remaining filling and apple butter.
- Refrigerate for at least 6 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 400
- Sugar: 24g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://zoloftsert.com/apple-butter-cheesecake/