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Anti Inflammatory Turmeric Chicken Soup

Anti Inflammatory Turmeric Chicken Soup

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Indulge in the warmth and comfort of Anti Inflammatory Turmeric Chicken Soup, a nourishing dish crafted to satisfy both your taste buds and health. This delightful soup combines tender chicken with a medley of colorful vegetables like leeks, carrots, and celery, all infused with the vibrant flavor of turmeric. Rich in anti-inflammatory properties, this one-pot wonder is perfect for cozy dinners or meal prep, offering a wholesome meal that boosts your immune system during chilly days. Enjoy it fresh or store it for later; either way, this soup promises a deliciously hearty experience!

Ingredients

Scale
  • 1 medium onion
  • 1 large leek
  • 3 large carrots
  • 3 stalks celery
  • 3 cloves garlic
  • 1 teaspoon turmeric
  • 6 cups chicken broth
  • 1 can coconut milk (13.5 ounces)
  • 1.25 pounds boneless skinless chicken thighs or breasts

Instructions

  1. Heat olive oil in a large soup pot over medium heat. Sauté diced onions, leeks, carrots, celery, and salt until softened and caramelized (about 14–16 minutes).
  2. Add chopped garlic, turmeric, and poultry seasoning; sauté for another 2–3 minutes until fragrant.
  3. Pour in chicken broth and coconut milk; add raw chicken and ensure it's submerged. Simmer for 15–20 minutes until chicken is cooked through.
  4. Remove chicken to shred into bite-sized pieces; return to the pot along with frozen peas (if using) and parsley. Simmer for an additional 5 minutes.
  5. Season to taste with salt and pepper, serve hot.

Nutrition