Amazing Keto Turkey Meatballs In A Creamy Sauce
Indulge in the delightful flavors of Amazing Keto Turkey Meatballs In A Creamy Sauce, a perfect low-carb dish that brings comfort to your dinner table. These savory meatballs are made with lean ground turkey and infused with garlic and parmesan, all enveloped in a rich, creamy sauce. Whether you’re preparing a quick weeknight meal or hosting guests, this recipe guarantees satisfaction without compromising your keto lifestyle. Serve them over zucchini noodles or cauliflower rice for an easy, delicious dinner that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 5
- Category: Dinner
- Method: Baking and Searing
- Cuisine: Keto
Ingredients
Scale
- 1 pound ground turkey
- 1 large egg
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic
- 2 teaspoons parsley
- 1 3/4 cup heavy cream
- 1 cup parmesan cheese (cut from the block)
- 4 tablespoons butter
- 1 teaspoon salt (half if using salted butter)
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine ground turkey, egg, salt, black pepper, garlic, and parsley until just mixed.
- Form the mixture into about 15 medium-sized meatballs.
- Heat oil in a skillet over medium-high heat; sear meatballs for about 2-3 minutes on each side until golden brown.
- In the same skillet, reduce heat and add butter, heavy cream, parmesan cheese, garlic powder, salt, and black pepper; simmer until thickened.
- Return meatballs to the skillet and bake in the oven for 15 minutes.
- Stir well before serving and garnish with fresh parsley if desired.
Nutrition
- Serving Size: 3 meatballs (about 150g)
- Calories: 350
- Sugar: 1g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg