This Crockpot tortellini soup with sausage is a delightful blend of flavors that brings comfort on chilly days. The combination of Italian sausage, creamy tortellini, and fresh spinach makes it a perfect dish for family dinners or potlucks. With minimal prep time and the convenience of a slow cooker, this recipe is not only easy but also packed with nutrition. Whether you are hosting friends or enjoying a quiet night in, this soup is sure to impress with its rich taste and satisfying texture.
Why You’ll Love This Recipe
- Quick Preparation: This soup comes together in just 20 minutes of prep time, making it ideal for busy weeknights.
- Flavorful Ingredients: The mix of Italian sausage, tomatoes, and cheese tortellini creates a rich and satisfying flavor profile.
- Versatile Meal: Perfect as a cozy dinner or served at gatherings, this soup fits various occasions effortlessly.
- Comforting & Hearty: Packed with protein and veggies, it’s a filling meal that warms you from the inside out.
- Easy Cleanup: Cooking in a Crockpot means fewer dishes to wash afterward!
Tools and Preparation
To make your cooking experience smooth and enjoyable, having the right tools is vital. Here are the essential tools you will need to prepare this delicious soup.
Essential Tools and Equipment
- Slow cooker
- Skillet
- Wooden spoon
- Chopping board
- Knife
Importance of Each Tool
- Slow cooker: This is essential for simmering the soup over several hours, allowing all flavors to meld beautifully.
- Skillet: Perfect for browning the sausage and onions before adding them to the Crockpot, enhancing flavor.
- Wooden spoon: Ideal for stirring ingredients without scratching your cookware and ensures even mixing.
- Chopping board & Knife: Necessary for efficiently chopping vegetables, ensuring they cook evenly in the soup.
Ingredients
Proteins
- 16 ounces Italian sausage (see note)
Vegetables
- 1/2 medium onion (chopped)
- 4 cloves garlic (minced)
- 2 medium carrots (sliced or chopped)
- 2 sticks celery (chopped finely)
Canned Goods
- 1 (28 ounce) can crushed tomatoes
- 1 (14 ounce) can diced tomatoes (with juices)
- 4 cups chicken broth
Pasta & Dairy
- 2 (9 ounce) packages refrigerated cheese tortellini
- 3/4 cup heavy/whipping cream (optional)
Greens & Seasoning
- 2 cups (packed) fresh baby spinach
- Salt & pepper (to taste)
How to Make Crockpot Tortellini Soup with Sausage
Step 1: Brown the Sausage and Onions
- Add the sausage meat and onions to a skillet.
- Sauté for about 7-8 minutes until browned, breaking up the sausage with your spoon.
- If needed, spoon out some excess fat.
Step 2: Add Garlic and Transfer to Crockpot
- Stir in the minced garlic and cook for about 30 seconds.
- Transfer the sausage mixture into your Crockpot.
Step 3: Combine Remaining Ingredients
- Add chopped carrots, celery, canned tomatoes, and chicken broth into the Crockpot.
- If cooking for 3-4 hours on high, chop carrots finely; larger pieces are fine for low settings.
Step 4: Add Tortellini and Spinach Before Serving
- About 30 minutes prior to serving, add cheese tortellini, cream (if using), and spinach into the Crockpot.
- Set heat to high and stir occasionally until cooked through.
- Season with salt & pepper before serving.
Enjoy your delicious Crockpot tortellini soup with sausage!
How to Serve Crockpot Tortellini Soup with Sausage
Crockpot tortellini soup with sausage is a delightful dish that warms the soul. It’s perfect for cozy dinners or casual gatherings. Here are some serving suggestions to elevate your meal experience.
Top It Off
- Fresh Herbs: Sprinkle chopped basil or parsley on top for a burst of freshness.
- Parmesan Cheese: Grate fresh Parmesan over the soup before serving for added flavor.
- Crusty Bread: Serve with slices of warm, crusty bread for dipping.
Make It a Meal
- Salad: Pair with a light mixed greens salad drizzled with balsamic vinaigrette for balance.
- Garlic Bread: Serve alongside garlic bread to enhance the comforting vibe of the soup.
- Cheese Platter: Create a small cheese platter with assorted cheeses that complement the flavors.
Personalize Your Bowl
- Extra Vegetables: Add additional veggies like bell peppers or zucchini for more nutrition.
- Spicy Kick: Offer red pepper flakes on the side for those who enjoy heat in their dishes.
How to Perfect Crockpot Tortellini Soup with Sausage
To make your crockpot tortellini soup truly special, consider these tips.
- Flavors: Use spicy Italian sausage for an extra kick in taste.
- Cook Time Adjustment: For best results, adjust cooking time based on your desired vegetable tenderness.
- Cream Alternatives: Substitute heavy cream with half-and-half or coconut milk if you’re looking for lighter options.
- Meal Prep Friendly: Prepare ingredients the night before, so everything is ready to go in the morning.
Best Side Dishes for Crockpot Tortellini Soup with Sausage
Serving side dishes can complement your crockpot tortellini soup and make it a complete meal. Here are some great options:
- Caesar Salad: A classic Caesar salad adds crunch and tanginess, balancing the creamy soup.
- Roasted Vegetables: Seasoned roasted vegetables provide a flavorful and nutritious side option.
- Stuffed Mushrooms: These bite-sized treats filled with cheese and herbs pair well with the soup’s richness.
- Antipasto Skewers: Skewers with olives, mozzarella, and salami offer a fun, flavorful addition.
- Pasta Salad: A cold pasta salad can provide contrast to the warm soup while being refreshing.
- Bruschetta: Toasted bread topped with tomatoes and herbs brings brightness to your meal.
Common Mistakes to Avoid
Making Crockpot tortellini soup with sausage can be simple, but there are common pitfalls that can affect the final dish.
- Using frozen tortellini: Frozen tortellini may not cook evenly in the Crockpot. Use refrigerated tortellini for best results.
- Overcooking the vegetables: If you chop your veggies too small, they may become mushy. Cut them into larger pieces if cooking on low for several hours.
- Skipping the sauté step: Not browning the sausage and onions first can result in a bland flavor. Always sauté these ingredients to enhance the soup’s taste.
- Ignoring seasoning adjustments: Each broth has different salt levels. Taste your soup before serving and adjust the salt and pepper as needed for flavor balance.
- Not adding cream at the right time: Adding cream too early can cause it to curdle. Stir it in about 30 minutes before serving for a creamy texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Crockpot Tortellini Soup with Sausage
- Use freezer-safe containers or bags.
- Can be frozen for up to 3 months; label with date for reference.
Reheating Crockpot Tortellini Soup with Sausage
- Oven: Preheat to 350°F (175°C) and heat in a covered dish until warmed through, about 20-30 minutes.
- Microwave: Heat in a microwave-safe bowl, stirring every minute until hot, usually about 2-4 minutes.
- Stovetop: Pour into a pot and heat over medium heat, stirring occasionally until hot; this takes about 5-10 minutes.
Frequently Asked Questions
What makes this Crockpot Tortellini Soup with Sausage special?
The combination of Italian sausage, cheese tortellini, and fresh spinach creates a deliciously hearty meal that’s easy to prepare.
Can I use other types of sausage?
Absolutely! Feel free to substitute turkey or chicken sausage for a lighter version without sacrificing flavor.
How do I customize my Crockpot Tortellini Soup with Sausage?
You can add extra vegetables like bell peppers or zucchini or switch up the greens by using kale instead of spinach.
Is this soup gluten-free?
To make this soup gluten-free, choose gluten-free tortellini and ensure all other ingredients are certified gluten-free.
Final Thoughts
This Crockpot tortellini soup with sausage is not only comforting but also incredibly versatile. With simple ingredients and easy preparation, it’s perfect for busy weeknights. Customize it to suit your family’s tastes, and enjoy a warm bowl of deliciousness!
Crockpot Tortellini Soup with Sausage
Crockpot Tortellini Soup with Sausage is the ultimate comfort food, perfect for chilly evenings or busy weeknights. This hearty dish combines savory Italian sausage, creamy cheese tortellini, and fresh spinach in a rich tomato broth. With just 20 minutes of prep time and the ease of a slow cooker, you’ll enjoy a deliciously satisfying meal without the fuss. Serve it at family dinners or casual gatherings to impress your guests with its flavorful profile and comforting texture. Plus, with minimal cleanup required, you can savor every warm bowl of this delightful soup!
- Prep Time: 20 minutes
- Cook Time: Varies based on setting
- Total Time: 0 hours
- Yield: Serves approximately 6 people
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
- 16 ounces Italian sausage
- 1/2 medium onion (chopped)
- 4 cloves garlic (minced)
- 2 medium carrots (sliced)
- 2 sticks celery (chopped)
- 1 can crushed tomatoes (28 ounces)
- 1 can diced tomatoes (14 ounces)
- 4 cups chicken broth
- 18 ounces refrigerated cheese tortellini
- 3/4 cup heavy cream (optional)
- 2 cups fresh baby spinach
- Salt and pepper to taste
Instructions
- Brown the sausage and onion in a skillet over medium heat until cooked through, approximately 7-8 minutes.
- Stir in minced garlic for about 30 seconds, then transfer the mixture to your Crockpot.
- Add chopped carrots, celery, crushed tomatoes, diced tomatoes, and chicken broth into the Crockpot.
- Cook on high for 3-4 hours or low for 6-8 hours.
- About 30 minutes before serving, stir in cheese tortellini, heavy cream (if using), and spinach. Cook until the tortellini is tender.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 60mg
