Chicken Pot Pie Soup is the ultimate comfort food that warms your soul! This creamy, hearty soup combines the classic flavors of chicken pot pie into a delicious bowl of goodness. Perfect for chilly evenings or family gatherings, this Chicken Pot Pie Soup is not only easy to make but also healthy. Whether you choose to prepare it in an instant pot, crockpot, or on the stove, this recipe is sure to become a favorite in your household.
Why You’ll Love This Recipe
- Quick and Easy: With just 20 minutes of prep and 30 minutes of cooking, you can enjoy a delicious meal in less than an hour.
- Versatile Cooking Methods: You can prepare this Chicken Pot Pie Soup in an instant pot, slow cooker, or on the stove, making it adaptable to your kitchen setup.
- Rich Flavor: The combination of fresh vegetables and aromatic herbs creates a flavorful broth that complements tender chicken perfectly.
- Comforting Meal: This soup captures the essence of a classic chicken pot pie without the fuss of pastry, making it ideal for cozy nights at home.
- Healthy Ingredients: Packed with vegetables and lean protein, this soup is a nutritious option that doesn’t sacrifice taste.
Tools and Preparation
To make your Chicken Pot Pie Soup effortlessly, having the right tools is essential. Below are some key items you will need for preparation and cooking.
Essential Tools and Equipment
- Instant pot or crockpot (or large pot for stovetop)
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Ladle
Importance of Each Tool
- Instant pot or crockpot: These appliances make cooking faster and simpler while infusing great flavor into the soup.
- Cutting board: A stable surface is crucial for safely chopping vegetables and prepping ingredients.
- Sharp knife: A good knife ensures quick and easy cutting of ingredients, saving time in meal prep.
Ingredients
Ingredients:
– 2 tablespoons olive oil
– 1 lb boneless, skinless chicken breasts (about 2 larger breasts)
– 1 cup celery (diced)
– 1 cup carrot (cut in 1/4 inch thick small circles)
– 1 cup onion (finely chopped)
– 1/2 tablespoon garlic (finely minced)
– 2 cups yukon gold potatoes (peeled + cut into 1 inch pieces)
– 1 cup yukon gold potatoes (peeled + cut into quarters so that you can remove them at the end)
– 1/4 teaspoon black pepper
– 1/4 teaspoon salt
– 1/4 teaspoon dried parsley
– 3 cups chicken broth (or bone broth – low sodium!)
– 1/4 teaspoon dried basil
– 1/4 teaspoon dried rosemary
– 1 tablespoon fresh parsley (for garnish)
– 1/2 cup milk of choice (almond milk, whole milk, any milk will work)
How to Make Chicken Pot Pie Soup
Step 1: Sauté the Vegetables
Start by heating the olive oil in your chosen cooking method.
- Add diced celery, carrots, and onion to the pot.
- Sauté until the vegetables are soft, about 5 minutes.
Step 2: Add Chicken and Seasonings
Next, incorporate the chicken breasts along with seasonings.
- Place the chicken breasts into the pot with sautéed vegetables.
- Add garlic, black pepper, salt, dried parsley, basil, and rosemary. Stir well.
Step 3: Pour in Broth and Potatoes
Now it’s time to add liquid and bulk up your soup.
- Pour in chicken broth along with both types of Yukon gold potatoes.
- Make sure everything is combined well.
Step 4: Cook Until Done
Cook your soup according to your preferred method.
For instant pot:
1. Secure lid and cook on high pressure for about 10 minutes.
For crockpot:
1. Set on low for about 6 hours or high for about 3 hours.
For stovetop:
1. Simmer for about 30 minutes until chicken is cooked through.
Step 5: Shred Chicken and Add Milk
Once cooked, shred the chicken directly in the pot.
- Stir in milk of choice until well blended.
Step 6: Serve Hot
Finally, serve your Chicken Pot Pie Soup hot!
Garnish each bowl with fresh parsley for added flavor. Enjoy this delightful dish as a comforting main course!
How to Serve Chicken Pot Pie Soup
Chicken Pot Pie Soup is a hearty dish that warms the soul. Whether you’re serving it on a cold day or at a family gathering, these suggestions will enhance your meal experience.
With Fresh Bread
- Crusty Baguette: A warm, crusty baguette is perfect for dipping and soaking up the delicious broth.
- Garlic Bread: This adds a flavorful twist and complements the savory flavors of the soup.
Topped with Herbs
- Fresh Parsley: Sprinkle chopped fresh parsley on top for a pop of color and added freshness.
- Chives: Finely chopped chives add a mild onion flavor that pairs well with the soup.
With a Salad
- Green Salad: A simple green salad with a light vinaigrette balances the richness of the soup.
- Caesar Salad: The creamy dressing and crunchy croutons provide an enjoyable contrast.
As Part of a Meal
- With Roasted Vegetables: Serve alongside roasted seasonal vegetables for added nutrition and flavor.
- With Quiche: A slice of quiche makes for a delightful, filling meal alongside your soup.
How to Perfect Chicken Pot Pie Soup
To make your Chicken Pot Pie Soup even better, consider these handy tips.
- Use Quality Chicken Broth: A homemade or high-quality broth enhances flavor significantly.
- Add More Veggies: Feel free to add peas or corn for extra texture and nutrition.
- Thicken with Flour or Cornstarch: If you prefer a thicker soup, mix in some flour or cornstarch slurry.
- Adjust Seasoning to Taste: Everyone’s palate is different; taste as you go to find the right balance of seasonings.
- Let It Sit: Allowing the soup to sit for a few minutes after cooking helps meld all the flavors together.
- Serve Hot: Always serve this dish hot for maximum comfort and enjoyment.
Best Side Dishes for Chicken Pot Pie Soup
Pairing side dishes with your Chicken Pot Pie Soup can elevate your meal. Here are some tasty ideas:
- Cheesy Biscuits: Soft, cheesy biscuits are perfect for mopping up every last drop of soup.
- Stuffed Mushrooms: These bite-sized treats add an elegant touch and contrast nicely with the soup’s creaminess.
- Cornbread: Sweet cornbread provides a delightful sweetness that complements the savory flavors of the soup.
- Potato Wedges: Crispy potato wedges bring additional heartiness; roast them with herbs for added flavor.
- Coleslaw: The crunch from coleslaw adds texture and freshness, enhancing the overall dining experience.
- Fruit Salad: A light fruit salad serves as a refreshing palate cleanser between bites of rich soup.
Common Mistakes to Avoid
Making Chicken Pot Pie Soup can be simple, but avoiding common mistakes will ensure the best results. Here are some pitfalls to watch out for:
Skipping the seasoning: Not adding enough herbs and spices can lead to bland soup. Make sure to season your soup well with salt, pepper, and fresh herbs.
Using low-quality broth: The flavor of your Chicken Pot Pie Soup largely depends on the broth. Opt for a high-quality chicken or bone broth for the best taste.
Overcooking the chicken: Overcooked chicken can become dry and tough. Cook just until it’s no longer pink, then remove it from the pot.
Cutting vegetables unevenly: Unevenly chopped veggies may cook at different rates. Ensure all vegetables are cut into similar sizes for even cooking.
Not thickening properly: If you want a creamy texture, don’t forget to add milk or a thickening agent like cornstarch. This adds richness to your soup.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to keep it fresh.
- Chicken Pot Pie Soup lasts up to 4 days in the refrigerator.
Freezing Chicken Pot Pie Soup
- Use freezer-safe containers for storage.
- The soup can be frozen for up to 3 months.
Reheating Chicken Pot Pie Soup
- Oven: Preheat oven to 350°F (175°C). Place in a safe dish and cover with foil. Heat for about 20-30 minutes.
- Microwave: Place in a microwave-safe bowl, cover lightly, and heat in intervals of 1-2 minutes until hot.
- Stovetop: Pour into a pot over medium heat. Stir occasionally until heated through, usually around 5-10 minutes.
Frequently Asked Questions
Here are some common questions about Chicken Pot Pie Soup:
What is Chicken Pot Pie Soup?
Chicken Pot Pie Soup is a creamy, hearty soup version of traditional chicken pot pie featuring tender chicken, vegetables, and flavorful broth.
Can I make Chicken Pot Pie Soup in advance?
Yes! This soup can be made ahead of time and stored in the fridge or freezer for later enjoyment.
What variations can I try with Chicken Pot Pie Soup?
You can customize this recipe by adding different vegetables like peas or corn, or using different types of milk for creaminess.
How do I make this Chicken Pot Pie Soup healthier?
You can use low-fat milk or substitute with non-dairy options like almond or oat milk. Also, use skinless chicken breasts to lower fat content.
Final Thoughts
Chicken Pot Pie Soup is not only comforting but also versatile and easy to make. You can adjust ingredients based on what you have available, making it perfect for any meal occasion. Try this recipe and enjoy a warm bowl of deliciousness!
Chicken Pot Pie Soup
Chicken Pot Pie Soup is the ultimate comfort food, combining all the classic flavors of a traditional chicken pot pie into a creamy, hearty soup that’s perfect for chilly evenings. This easy-to-make dish is not only satisfying but also healthy, packed with fresh vegetables and lean protein. Whether prepared in an instant pot, slow cooker, or on the stove, this recipe is sure to become a family favorite. Serve it hot with fresh bread or a simple salad for a complete meal that warms your soul.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop/Instant Pot/Crockpot
- Cuisine: American
Ingredients
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts
- 1 cup celery (diced)
- 1 cup carrot (cut in 1/4 inch thick small circles)
- 1 cup onion (finely chopped)
- 1/2 tablespoon garlic (finely minced)
- 2 cups yukon gold potatoes (peeled + cut into 1 inch pieces)
- 1 cup yukon gold potatoes (peeled + cut into quarters so that you can remove them at the end)
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon dried parsley
- 3 cups chicken broth (or bone broth – low sodium!)
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried rosemary
- 1 tablespoon fresh parsley (for garnish)
- 1/2 cup milk of choice (almond milk, whole milk, any milk will work)
Instructions
- Heat olive oil in your chosen cooking method (instant pot, crockpot, or stovetop).
- Sauté diced celery, carrots, and onion for about 5 minutes until soft.
- Add chicken breasts and seasonings (garlic, black pepper, salt, dried parsley, basil, rosemary). Stir well.
- Pour in chicken broth and add both types of Yukon gold potatoes; combine thoroughly.
- For cooking: secure lid and cook on high pressure in the instant pot for 10 minutes or set the crockpot on low for 6 hours (or high for 3). If using stovetop, simmer for about 30 minutes until chicken is cooked through.
- Shred chicken directly in the pot and stir in milk until blended.
- Serve hot and garnish with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
