Easy Homemade Biscuits are a delightful addition to any meal. These biscuits are soft, flaky, and incredibly easy to make with just six simple ingredients. Perfect for breakfast, brunch, or as a side dish for dinner, they are versatile enough to pair with savory or sweet toppings. You’ll love how quickly they come together and the amazing aroma that fills your kitchen while they bake.
Why You’ll Love This Recipe
- Quick Preparation: With a total time of just 30 minutes, you can have fresh biscuits ready in no time.
- Simple Ingredients: Made with only six common ingredients, these homemade biscuits don’t require any special skills or tools.
- Versatile Pairing Options: Enjoy them plain, slathered in butter, or topped with jam; they fit any occasion.
- Soft and Fluffy Texture: The combination of cold butter and half-and-half creates the perfect flaky layers.
- Perfect for Any Meal: Whether it’s breakfast or dinner, these biscuits complement a variety of dishes beautifully.
Tools and Preparation
Before you start making your Easy Homemade Biscuits, gather your tools and equipment. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Whisk
- Rolling pin
- Pastry cutter (or fork)
Importance of Each Tool
- Baking sheet: This is essential for evenly baking your biscuits to achieve the perfect golden crust.
- Mixing bowl: A large bowl gives you ample space to mix your ingredients without creating a mess.
- Whisk: Use this to combine the dry ingredients thoroughly for even flavor distribution.
Ingredients
This is the only Biscuit Recipe you will need. Homemade Biscuits are super soft and these are quick and easy to make with just 6 ingredients.
Dry Ingredients
- 2 cups all-purpose flour
- 1 1/2 Tbsp baking powder (aluminum free)
- 1 tsp granulated sugar
- 3/4 tsp salt (we use fine sea salt)
Wet Ingredients
- 1/2 cup unsalted butter (cold – 8 Tbsp = 1/2 cup)
- 1 cup half and half (minus 2 Tbsp)
- 1/2 Tbsp melted butter (to brush the baked biscuits)
How to Make Easy Homemade Biscuits
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures that your biscuits will rise properly and develop a nice color as they bake.
Step 2: Combine Dry Ingredients
In a mixing bowl, whisk together the following:
1. All-purpose flour
2. Baking powder
3. Granulated sugar
4. Salt
Make sure these dry ingredients are well combined for even distribution.
Step 3: Cut in the Butter
Add the cold unsalted butter to the flour mixture. Using a pastry cutter or fork:
1. Cut the butter into the flour until it resembles coarse crumbs.
2. Ensure there are small pea-sized pieces of butter throughout.
Step 4: Add Half-and-Half
Gradually pour in the half-and-half, stirring gently until just combined:
1. Be careful not to overmix; it’s okay if some flour remains visible.
2. The dough should be slightly sticky but manageable.
Step 5: Shape the Dough
On a floured surface:
1. Turn out the dough and gently knead it 3-4 times until it comes together.
2. Roll it out to about 1-inch thickness.
Step 6: Cut Out Biscuits
Using a biscuit cutter:
1. Cut out rounds from your dough.
2. Place them on a greased baking sheet close together for soft sides.
Step 7: Brush with Butter and Bake
Brush each biscuit top with melted butter:
1. Bake in preheated oven for about 15 minutes or until golden brown.
2. Remove from oven and serve warm!
Now you have delicious Easy Homemade Biscuits ready to enjoy!
How to Serve Easy Homemade Biscuits
Easy homemade biscuits are versatile and can be enjoyed in various ways. Whether you prefer them savory or sweet, these biscuits will elevate any meal.
With Gravy
- Country Sausage Gravy: A classic choice, this creamy sausage gravy pairs perfectly with warm biscuits for a hearty breakfast.
As a Side
- With Soup: Serve your biscuits alongside a bowl of hearty vegetable or chicken soup for a comforting meal.
For Breakfast Sandwiches
- Egg and Cheese Biscuit: Split the biscuit and fill it with scrambled eggs and cheese for a quick breakfast on the go.
Topped with Jam
- Fruit Jam or Honey: Spread your favorite fruit jam or honey on a warm biscuit for a sweet treat that’s perfect for brunch.
How to Perfect Easy Homemade Biscuits
To achieve the best possible results with your easy homemade biscuits, follow these helpful tips.
- Use cold ingredients: Keeping your butter and half-and-half cold helps create flaky layers in your biscuits.
- Don’t overmix: Stir until just combined to avoid tough biscuits; a light touch ensures softness.
- Preheat your oven: Make sure your oven is fully preheated before baking to help the biscuits rise properly.
- Cut evenly: Use a sharp cutter to ensure clean edges, which helps the biscuits rise beautifully in the oven.
- Brush with melted butter: Applying melted butter after baking adds flavor and gives your biscuits a lovely golden finish.
Best Side Dishes for Easy Homemade Biscuits
Pairing easy homemade biscuits with delicious side dishes can enhance your meal experience. Here are some great options to consider.
- Creamed Spinach: A rich and creamy side that complements the fluffy texture of the biscuits.
- Roasted Vegetables: Seasonal veggies roasted to perfection add color and nutrients to your plate.
- Fried Chicken: Crispy fried chicken paired with warm biscuits makes for a Southern classic feast.
- Mashed Potatoes: Creamy mashed potatoes bring comfort, making them a delightful addition next to biscuits.
- Coleslaw: A refreshing coleslaw adds crunch and balances the richness of the biscuits.
- Baked Beans: Sweet and savory baked beans provide an excellent contrast to buttery homemade biscuits.
Common Mistakes to Avoid
Making Easy Homemade Biscuits can be a breeze, but certain mistakes can lead to less-than-perfect results. Here are some common pitfalls to avoid:
- Skipping the cold butter: Using butter at room temperature can result in dense biscuits. Always ensure your butter is very cold for flaky layers.
- Overmixing the dough: Mixing too much can activate gluten, making biscuits tough. Mix until just combined for soft, tender biscuits.
- Not measuring ingredients properly: Inaccurate measurements can throw off the recipe. Use measuring cups and spoons for precision.
- Baking on an ungreased pan: Biscuits may stick if the pan isn’t greased or lined. Use parchment paper or grease the baking sheet to prevent sticking.
- Ignoring oven temperature: An incorrect temperature can lead to undercooked or burnt biscuits. Preheat the oven and use an oven thermometer for accuracy.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover biscuits in an airtight container.
- They will stay fresh for up to 2 days in the refrigerator.
Freezing Easy Homemade Biscuits
- Wrap each biscuit individually in plastic wrap before placing them in a freezer-safe bag.
- Frozen biscuits can last up to 3 months.
Reheating Easy Homemade Biscuits
- Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warm.
- Microwave: Heat on medium power for 15-20 seconds, checking often to avoid overcooking.
- Stovetop: Place in a skillet on low heat, covering with a lid for about 5 minutes until warmed through.
Frequently Asked Questions
What makes these Easy Homemade Biscuits so special?
These biscuits are incredibly soft and fluffy thanks to the combination of cold butter and half-and-half, making them a delightful treat.
Can I customize the Easy Homemade Biscuits?
Absolutely! You can add herbs, cheese, or spices to change up the flavor profile. Experiment with different mix-ins!
How do I know when my biscuits are done?
Look for a golden-brown color on top and a slight rise. A toothpick inserted should come out clean.
Can I make these Easy Homemade Biscuits ahead of time?
Yes! You can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking.
Final Thoughts
These Easy Homemade Biscuits are not only quick and simple but also incredibly versatile. Perfect as a side dish or snack, they welcome endless customization options. Whether you enjoy them plain or with your favorite toppings, they are sure to please everyone at your table!
Easy Homemade Biscuits
Easy Homemade Biscuits are a warm, comforting treat that brings joy to any meal. With their delightful softness and flaky layers, these biscuits are both simple to prepare and incredibly satisfying. Made with just six everyday ingredients, they come together in approximately 30 minutes, making them perfect for breakfast, brunch, or dinner. Whether you enjoy them with butter, jam, or as a side with savory dishes like gravy or soups, these biscuits are sure to impress. The rich aroma of baked biscuits will fill your kitchen, creating an inviting atmosphere that beckons everyone to the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 1/2 tablespoons baking powder (aluminum-free)
- 1 teaspoon granulated sugar
- 3/4 teaspoon fine sea salt
- 1/2 cup unsalted butter (cold)
- 1 cup half-and-half (minus 2 tablespoons)
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- Cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Gradually add the half-and-half, stirring gently until combined.
- Turn out the dough onto a floured surface and knead lightly before rolling it out to about 1-inch thickness.
- Use a biscuit cutter to cut out rounds and place on a greased baking sheet.
- Brush tops with melted butter and bake for about 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 0.5g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg
