Try Easy One Hour Cinnamon Rolls Recipe for soft, delicious, ooey gooey homemade cinnamon rolls with cream cheese icing in just 1 hour! These rolls are perfect for breakfast, brunch, or any gathering. Their warm, comforting aroma and sweet flavor will make them a hit at any occasion. The best part? You don’t have to wait for hours for them to rise!
Why You’ll Love This Recipe
- Quick Preparation: Whip up these cinnamon rolls in just one hour, making them perfect for last-minute cravings.
- Delicious Flavor: The combination of cinnamon and sugar with a creamy icing creates an irresistible taste.
- Soft and Fluffy Texture: The fast-acting yeast gives these rolls a light and airy quality that melts in your mouth.
- Versatile Serving Options: Enjoy them warm for breakfast or serve them as a delightful dessert.
- Homemade Goodness: Experience the joy of baking with simple ingredients that you likely have on hand.
Tools and Preparation
Before diving into the recipe, gather the essential tools that will make your baking experience smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Microwave-safe bowl
- Digital thermometer
- Whisk or electric hand mixer
- Rolling pin
- Baking pan (9×13)
- Dough scraper or knife
Importance of Each Tool
- Digital thermometer: Ensures your milk mixture is at the right temperature to activate the yeast effectively.
- Electric hand mixer: Saves time and effort when mixing your cream cheese icing to achieve a smooth consistency.
Ingredients
For the Dough
- 1 cup milk (whole or 2% recommended)
- 1/4 cup (1/2 stick) unsalted butter
- 1 packet (0.25 ounce) active dry yeast (check expiration!)
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 tsp salt
- 1 tsp vanilla extract
- 3 1/2 cups all-purpose flour
For the Filling
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1 1/2 Tbsp cinnamon
- 1 tsp vanilla extract
For the Cream Cheese Icing
- 4 ounces cream cheese, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2–4 Tbsp milk (add 1 tbsp at a time)
How to Make Easy One Hour Cinnamon Rolls Recipe
Step 1: Prepare the Dough
- Melt 1/2 stick unsalted butter in a microwave-safe bowl for about 40–45 seconds until melted. Pour into a medium bowl.
- Heat milk in the same bowl for about 45 seconds. Mix it with melted butter.
- Check that the mixture is between 100–110 degrees F using a digital thermometer.
- Stir in granulated sugar and yeast until dissolved. Cover and let sit for 10 minutes.
Step 2: Combine Ingredients
- Preheat your oven to its lowest setting (about 170 degrees F).
- After the yeast mixture is frothy, add in egg, salt, and vanilla extract. Mix well.
- Gradually add flour in increments of 1/2 cup until fully incorporated. The dough should be soft but not sticky.
Step 3: Proof the Dough
- Shape dough into a round ball and cover it with a tea cloth. Turn off your oven and place the covered dough inside to proof for about 10 minutes.
Step 4: Make Cinnamon Sugar Filling
- While waiting, prepare filling by mixing together softened butter, light brown sugar, granulated sugar, cinnamon, and vanilla extract in another bowl using an electric hand mixer.
Step 5: Roll Out Dough
- Once proofed, place dough on a lightly floured surface. Roll out into a rectangle measuring approximately 14 x 18 and about 1/4 thick.
Step 6: Add Filling & Roll Up
- Spread cinnamon sugar mixture evenly over rolled-out dough. Starting from one short side, tightly roll it into a log shape.
Step 7: Cut Rolls
- Use a dough scraper or knife to pre-mark cuts. Cut into twelve equal slices using slow sawing motions for clean edges.
Step 8: Bake Rolls
- Place sliced rolls in a greased baking pan. Bake at 350 degrees F for about 20–25 minutes until golden brown.
Step 9: Cool & Ice
- Allow rolls to cool on a wire rack for about ten minutes while preparing icing.
- Mix softened cream cheese with powdered sugar, vanilla extract, and milk until smooth. Adjust milk for desired consistency.
Spread cream cheese icing over warm cinnamon rolls, serve immediately, and enjoy these delightful treats!
How to Serve Easy One Hour Cinnamon Rolls Recipe
These warm and gooey cinnamon rolls are perfect for any occasion. Whether it’s a special brunch or a cozy family breakfast, there are many delightful ways to serve them.
With Cream Cheese Icing
- Drizzle cream cheese icing generously on top for an extra sweet touch. The rich flavor pairs perfectly with the warm rolls.
Fresh Fruit
- Serve alongside fresh fruit like sliced strawberries or bananas. The tartness of the fruit complements the sweetness of the rolls.
Coffee or Tea
- Pair your cinnamon rolls with a hot cup of coffee or tea. The warmth of the drink enhances the overall experience.
Whipped Cream
- Add a dollop of whipped cream for a decadent treat. This can elevate your serving to a dessert-like indulgence.
Ice Cream
- For an indulgent twist, serve with a scoop of vanilla ice cream. The melting ice cream contrasts beautifully with warm cinnamon rolls.
How to Perfect Easy One Hour Cinnamon Rolls Recipe
To make your cinnamon rolls even better, here are some tips to consider.
- Use Fresh Yeast: Ensure that your yeast is fresh and not expired for optimal rise and fluffiness in your rolls.
- Temperature Matters: Make sure your milk and butter mixture is between 100-110 degrees F; this is crucial for activating the yeast properly.
- Don’t Overwork the Dough: Knead the dough just until it comes together to avoid tough rolls. It should be soft and slightly tacky.
- Roll Evenly: When rolling out the dough, aim for even thickness to ensure uniform cooking and texture in each roll.
- Watch Your Baking Time: Keep an eye on your cinnamon rolls while baking; they are done when golden brown but still soft.
- Cool Before Icing: Allow the rolls to cool slightly before adding icing; this prevents it from melting away too quickly.
Best Side Dishes for Easy One Hour Cinnamon Rolls Recipe
These quick cinnamon rolls can be enjoyed with various side dishes that enhance their flavors. Here are some delicious options:
- Scrambled Eggs: Fluffy scrambled eggs add protein and balance out the sweetness of the rolls.
- Bacon or Sausage: Crispy bacon or savory sausage links provide a savory contrast to sweet cinnamon rolls.
- Yogurt Parfait: A light yogurt parfait with granola and berries offers a refreshing side that complements well.
- Breakfast Potatoes: Roasted or sautéed breakfast potatoes give a hearty element alongside your sweet treat.
- Smoothie: A healthy smoothie packed with greens and fruits adds a nutritious boost that pairs nicely.
- Hash Browns: Crispy hash browns add texture and heartiness to your breakfast spread, making it more filling.
- Fruit Salad: A colorful fruit salad provides freshness and balances out the richness of the cinnamon rolls.
- Cheese Platter: A small selection of cheeses can create an interesting flavor contrast that works well with sweet pastries.
Common Mistakes to Avoid
Making Easy One Hour Cinnamon Rolls Recipe can be a delightful experience, but there are common mistakes to watch out for.
- Using expired yeast: Always check the expiration date on your yeast packet. Expired yeast won’t rise properly, resulting in dense rolls.
- Incorrect milk temperature: If your milk is too hot or too cold, it can affect the yeast activation. Aim for 100-110 degrees F for best results.
- Not measuring flour accurately: Too much flour will make the dough dry. Use a kitchen scale or spoon and level method for precise measurements.
- Skipping the proofing step: Allowing the dough to rise is essential for texture. Don’t rush this process; let it sit in a warm place as directed.
- Cutting rolls too quickly: Use a serrated knife and slow sawing motions to cut even rolls without squeezing out the filling. This ensures each roll is perfectly formed.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover cinnamon rolls in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Easy One Hour Cinnamon Rolls Recipe
- To freeze, wrap individual rolls tightly in plastic wrap and then place in a freezer-safe bag.
- They can be stored for up to 2 months.
Reheating Easy One Hour Cinnamon Rolls Recipe
- Oven: Preheat to 350 degrees F, cover with foil, and heat for about 10-15 minutes until warm.
- Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat for 15-20 seconds at a time until warmed through.
- Stovetop: Heat in a skillet over low heat with a lid on, checking frequently until warmed.
Frequently Asked Questions
Here are some common questions about making the Easy One Hour Cinnamon Rolls Recipe.
Can I use almond milk instead of regular milk?
Yes, you can substitute almond milk. Make sure it’s warm enough to activate the yeast effectively.
What if my dough doesn’t rise?
Ensure your yeast is fresh and that your liquid mixture was at the correct temperature. It may also help to find a warm location for proofing.
How do I customize my Easy One Hour Cinnamon Rolls Recipe?
Feel free to add nuts, raisins, or even chocolate chips to the filling for added flavor and texture!
Can I make these cinnamon rolls ahead of time?
Yes! You can prepare them up to the point of slicing and then refrigerate overnight. Bake them when you’re ready!
Final Thoughts
The Easy One Hour Cinnamon Rolls Recipe offers soft, gooey goodness that everyone loves. With just one hour from start to finish, you can enjoy homemade cinnamon rolls that are perfect for breakfast or dessert. Feel free to customize the filling or icing based on your preferences!
Easy One Hour Cinnamon Rolls Recipe
Try this Easy One Hour Cinnamon Rolls Recipe for soft, gooey homemade cinnamon rolls topped with luscious cream cheese icing—all ready in just one hour! Perfect for breakfast, brunch, or any gathering, these cinnamon rolls are sure to impress with their delightful aroma and melt-in-your-mouth texture. Best of all, there’s no long wait for the dough to rise, making them ideal for quick cravings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup milk (whole or 2%)
- 1/4 cup unsalted butter
- 1 packet active dry yeast
- 1/4 cup granulated sugar
- 1 large egg
- 3 1/2 cups all-purpose flour
- Filling: 1 stick unsalted butter, light brown sugar, granulated sugar, cinnamon
- Cream Cheese Icing: cream cheese, powdered sugar, vanilla extract
Instructions
- Melt butter and heat milk until warm (100–110°F). Mix in yeast and sugar; let sit for 10 minutes.
- Add egg, salt, and vanilla to the yeast mixture. Gradually stir in flour until soft dough forms.
- Shape into a ball and let it proof in a warm oven for about 10 minutes.
- Prepare the filling by mixing softened butter, sugars, cinnamon, and vanilla.
- Roll out dough into a rectangle and spread filling evenly on top. Roll tightly and cut into slices.
- Place rolls in a greased baking pan and bake at 350°F for 20–25 minutes until golden brown.
- Allow to cool slightly before glazing with cream cheese icing.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 280
- Sugar: 14g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
