My delicious, homemade Red Lobster Garlic Cheese Biscuits (Self-Rising Flour) are a standout addition to any meal. These biscuits are quick to whip up and perfect for various occasions, from family dinners to holiday gatherings. The combination of rich cheddar cheese and garlic flavor creates a mouthwatering treat that everyone will love. Plus, using self-rising flour makes the process even simpler, ensuring fluffy, cheesy biscuits in no time!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps and minimal prep time, you can have these biscuits ready in under 20 minutes.
- Flavor-packed: The blend of garlic powder and cheddar cheese gives each biscuit an irresistible taste that rivals Red Lobster’s famous offerings.
- Versatile Serving Options: Perfect as a side dish for dinner or enjoyed on their own as a snack, these biscuits fit any occasion.
- Homemade Goodness: Making them at home means you know exactly what ingredients are included—no preservatives!
- Great for Sharing: This recipe yields six large biscuits, making it ideal for sharing with friends and family.
Tools and Preparation
Before you start making your Red Lobster Garlic Cheese Biscuits (Self-Rising Flour), gather the necessary tools to ensure a smooth baking process.
Essential Tools and Equipment
- Mixing bowl
- Box grater
- Cast iron skillet
- Whisk
- Large cookie scoop
Importance of Each Tool
- Mixing bowl: A large bowl provides ample space to mix ingredients without spills.
- Box grater: This tool makes grating the frozen butter easy and quick, helping to achieve the right texture in your dough.
- Cast iron skillet: Using this enhances browning and retains heat, giving your biscuits a perfect golden crust.
Ingredients
To make these delicious Red Lobster Garlic Cheese Biscuits (Self-Rising Flour), you’ll need the following ingredients:
For the Biscuits
- 2 cups self-rising flour
- 1/2 stick butter, frozen & grated (unsalted recommended)
- 1 cup cheddar cheese, shredded plus more for the tops
- 3/4 cup milk (whole or buttermilk preferred)
- 1 tsp garlic powder
- 1/2 tsp old bay seasoning
For Seasoning
- 1 tbsp oil (for seasoning cast iron skillet)
- 2 tbsp butter, melted
- 1/4 tsp garlic powder
- 1/2 tsp dried parsley
How to Make Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)
Step 1: Prepare Your Tools
Start by placing a large mixing bowl, box grater, and butter in the freezer for 15-30 minutes. This step helps in achieving fluffy biscuits later on.
Step 2: Preheat Your Oven
Preheat your oven to 425 degrees F. During this time, also place a 10-inch cast-iron skillet into the oven so it heats up while you prepare the biscuit mixture.
Step 3: Mix Dry Ingredients
In your chilled mixing bowl, combine 2 cups of self-rising flour with 1 tsp of garlic powder and 1/2 tsp of old bay seasoning. Whisk until evenly combined. Set aside.
Step 4: Grate the Butter
Use your box grater to grate the frozen butter directly into the flour mixture. If you don’t have a box grater, you can use a pastry cutter instead.
Step 5: Combine Mixtures
Add the grated butter into your flour mixture and stir until well combined. Then fold in your shredded cheddar cheese gently.
Step 6: Add Milk Carefully
Pour in all but a little bit of your milk. Stir until JUST combined; avoid overmixing for best results.
Step 7: Prepare Skillet
Carefully take out the hot cast iron skillet from the oven. Add 1 tbsp oil to coat the bottom and sides evenly.
Step 8: Scoop Biscuit Dough
Using a large cookie scoop, portion out six large biscuits into your oiled cast iron skillet. If desired, sprinkle more shredded cheddar cheese on top of each biscuit before baking.
Step 9: Bake
Place the skillet in the preheated oven and bake for about 12-15 minutes. Five minutes before they’re done baking, melt 2 tbsp of butter and mix it with additional garlic powder and parsley.
Step 10: Brush with Butter Mixture
Once baked, remove biscuits from oven and immediately brush the tops with your garlic-butter-parsley mixture for added flavor.
Step 11: Serve Warm
These mouthwatering biscuits are best served warm—enjoy them fresh from the oven!
How to Serve Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)
These delightful garlic cheese biscuits are perfect for any meal. Whether you’re enjoying them as a side dish or a snack, there are plenty of ways to serve and enjoy them.
With Soup
- Pair these biscuits with a warm bowl of chowder or tomato soup for a comforting meal.
As an Appetizer
- Serve your biscuits with a side of marinara or garlic dipping sauce for an exciting starter.
With Salad
- Enjoy the biscuits alongside a fresh garden salad. They add a cheesy, savory twist to your greens.
For Breakfast
- Top your biscuits with eggs and avocado for a hearty breakfast treat that is sure to please.
With Dips
- Serve with cream cheese or spinach dip for a delightful snack during gatherings.
How to Perfect Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)
To achieve the best results with your garlic cheese biscuits, follow these helpful tips.
- Use cold ingredients: Keeping your butter and milk cold will help create flaky layers in your biscuits.
- Don’t overmix: Mix until just combined to keep the biscuits light and fluffy.
- Preheat your skillet: A hot cast-iron skillet creates a crispy bottom that enhances flavor.
- Add extra cheese: Sprinkle more cheddar on top before baking for an irresistible cheesy crust.
- Brush with butter: Brushing melted butter on top right after baking adds richness and flavor.
- Serve warm: For the best taste and texture, serve the biscuits straight from the oven.
Best Side Dishes for Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)
These garlic cheese biscuits pair beautifully with various side dishes. Here are some excellent options to consider:
- Caesar Salad: Crisp romaine lettuce tossed in creamy dressing complements the buttery flavor of the biscuits.
- Garlic Mashed Potatoes: Creamy, garlicky potatoes make for a rich and satisfying pairing.
- Grilled Vegetables: Seasonal veggies add color and nutrition while balancing out the richness of the biscuits.
- Coleslaw: The crunchy texture of coleslaw provides contrast, making every bite enjoyable.
- Baked Beans: Sweet and savory baked beans offer a hearty side that works well with cheesy flavors.
- Fried Green Tomatoes: This Southern classic adds a tangy crunch that pairs nicely with soft, warm biscuits.
- Corn on the Cob: Fresh corn brings sweetness that enhances the overall meal experience.
- Steamed Broccoli: Lightly seasoned broccoli adds freshness and is an easy way to incorporate greens into your meal.
Common Mistakes to Avoid
It’s easy to make mistakes when preparing Red Lobster Garlic Cheese Biscuits (Self-Rising Flour). Here are some common pitfalls and how to steer clear of them.
- Skipping the chilling step: Not chilling your mixing bowl and butter can lead to a less flaky biscuit. Always chill your tools for best results.
- Overmixing the dough: Mixing too much after adding milk will result in tough biscuits. Stir just until combined for a tender texture.
- Using the wrong cheese: Substituting cheddar with another cheese may alter the flavor. Stick with sharp cheddar for that classic taste.
- Ignoring oven temperature: Baking at incorrect temperatures can affect biscuit rise and texture. Always preheat your oven properly before baking.
- Not brushing with garlic butter: Skipping this step means missing out on the final burst of flavor. Don’t forget to brush your biscuits right after baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover biscuits in an airtight container.
- Keep them in the fridge for up to 3 days.
Freezing Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)
- Wrap each biscuit tightly in plastic wrap or aluminum foil.
- Freeze for up to 2 months for the best quality.
Reheating Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)
- Oven: Preheat to 350°F, place biscuits on a baking sheet, and heat for about 10 minutes.
- Microwave: Use a microwave-safe plate, heat for 20-30 seconds, checking often.
- Stovetop: Heat in a skillet over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making Red Lobster Garlic Cheese Biscuits (Self-Rising Flour).
Can I use all-purpose flour instead?
Using all-purpose flour isn’t recommended without adjusting other ingredients since it won’t rise as well as self-rising flour.
How do I make these biscuits gluten-free?
To make gluten-free Red Lobster Garlic Cheese Biscuits (Self-Rising Flour), substitute with a gluten-free self-rising flour blend.
What can I serve with these biscuits?
These biscuits pair wonderfully with soups, salads, or as a side to any main dish, making them versatile and delicious.
How long do these biscuits last?
When stored properly, they last up to 3 days in the refrigerator or up to 2 months in the freezer.
Final Thoughts
These homemade Red Lobster Garlic Cheese Biscuits (Self-Rising Flour) are not only simple but also incredibly satisfying. You can customize them by adding herbs or different cheeses to suit your taste. Give this recipe a try; it’s sure to become a favorite!
Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)
Indulge in the heavenly taste of homemade Red Lobster Garlic Cheese Biscuits using self-rising flour. These quick and easy biscuits are a delightful blend of sharp cheddar cheese and aromatic garlic that will elevate any meal. Perfect for family dinners, holiday gatherings, or as a warm snack, these fluffy biscuits are ready in under 20 minutes! With minimal ingredients and no preservatives, you can enjoy the comforting taste of these cheesy delights straight from your oven. Whether served alongside soup, salad, or on their own, they are bound to be a hit at your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6 large biscuits
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups self-rising flour
- 1/2 stick frozen unsalted butter, grated
- 1 cup shredded cheddar cheese
- 3/4 cup whole or buttermilk
- 1 tsp garlic powder
- 1/2 tsp Old Bay seasoning
Instructions
- Preheat the oven to 425°F and place a cast-iron skillet inside to heat.
- In a chilled mixing bowl, whisk together self-rising flour, garlic powder, and Old Bay seasoning.
- Grate the frozen butter into the dry mixture and stir in shredded cheddar cheese.
- Gradually add milk until just combined; avoid overmixing.
- Carefully remove the hot skillet from the oven, coat with oil, and scoop biscuit dough into it.
- Bake for 12-15 minutes until golden brown. Brush with melted butter mixed with garlic powder and parsley before serving.
Nutrition
- Serving Size: 1 biscuit (90g)
- Calories: 260
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
