Cheesy Garlic Cruffin is a delightful twist on the classic croissant, combining flaky layers with a cheesy garlic filling that will wow your guests. Perfect for brunch, parties, or as a savory snack, these cruffins are irresistibly flavorful and easy to make. The blend of chives and garlic in the buttery filling elevates this dish to a new level, making it a standout choice for any occasion.
Why You’ll Love This Recipe
- Easy to Make: With refrigerated crescent roll sheets as the base, this recipe simplifies the cruffin-making process.
- Packed with Flavor: The cheesy chive garlic filling delivers an explosion of taste in every bite.
- Versatile Serving Options: Enjoy these cruffins as an appetizer, side dish, or even a standalone snack.
- Impressive Presentation: Baked in a muffin tin, they come out looking beautifully layered and gourmet.
- Perfect for Gatherings: These cruffins are sure to impress family and friends at any gathering.
Tools and Preparation
Before you begin making your Cheesy Garlic Cruffin, gather the necessary tools. Having everything ready will streamline your cooking process and ensure success.
Essential Tools and Equipment
- Muffin tin
- Mixing bowl
- Rolling pin
- Pastry brush
Importance of Each Tool
- Muffin tin: Essential for shaping and baking the cruffins evenly, ensuring they rise beautifully.
- Mixing bowl: Necessary for combining ingredients efficiently without mess.
- Rolling pin: Aids in rolling out the dough evenly for optimal layering.
- Pastry brush: Useful for applying melted butter over the cruffins for that golden finish.
Ingredients
For the Dough
- 3 tubes (8 ounces each) refrigerated crescent roll sheets
For the Filling
- ½ cup (1 stick / 113 g) unsalted butter, (softened)
- 1 tablespoon chives, (finely chopped)
- 1 tablespoon garlic, (minced)
For Assembly
- 3 cups (339 g) mild cheddar cheese, (shredded, divided)
- 3 tablespoons unsalted butter, (melted)
- 1 teaspoon garlic, (minced)
- 1 teaspoon chives, (finely chopped)
- 1 teaspoon kosher salt
How to Make Cheesy Garlic Cruffin
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your Cheesy Garlic Cruffin will bake evenly.
Step 2: Prepare the Filling
In a mixing bowl:
1. Combine softened butter with chopped chives and minced garlic.
2. Mix in 2 cups of shredded cheddar cheese until well combined.
Step 3: Roll Out the Dough
- Unroll each tube of crescent roll sheets on a floured surface.
- Pinch seams together to form one large sheet.
Step 4: Spread the Filling
Spread the cheesy mixture evenly over the rolled-out dough using a spatula.
Step 5: Roll and Cut
- Starting from one end, tightly roll up the dough into a log shape.
- Slice into 12 equal pieces.
Step 6: Assemble in Muffin Tin
- Place each slice cut-side up into a greased muffin tin.
- Brush with melted butter and sprinkle remaining cheese on top.
Step 7: Bake
Bake in preheated oven for about 25 minutes or until golden brown on top.
Let cool slightly before removing from muffin tin. Enjoy your delicious Cheesy Garlic Cruffin!
How to Serve Cheesy Garlic Cruffin
Cheesy Garlic Cruffins are a delightful treat that can be served in various ways. Their buttery, cheesy flavor pairs well with many dishes, making them a versatile addition to your meal.
As an Appetizer
- Warm and Fresh: Serve the cruffins warm right out of the oven for an irresistible starter.
- With Dipping Sauces: Pair them with marinara or garlic butter sauce for an extra burst of flavor.
As a Side Dish
- With Soups: These cruffins complement creamy soups like potato or tomato, enhancing the meal’s overall taste.
- Alongside Salads: Serve them with a fresh garden salad for a balanced plate.
At Breakfast
- With Eggs: Enjoy Cheesy Garlic Cruffins alongside scrambled eggs or an omelet for a hearty breakfast.
- As a Snack: Perfect for mid-morning or afternoon snacks, they offer quick energy when you need it.
For Parties
- Charcuterie Boards: Include them in a charcuterie board with meats, cheeses, and olives for a festive touch.
- Brunch Buffet: They make a great addition to any brunch spread alongside pastries and fruit.
How to Perfect Cheesy Garlic Cruffin
Making the perfect Cheesy Garlic Cruffin takes practice but following these tips will help you get there.
- Use Softened Butter: Ensure your butter is softened for easy mixing and spreading onto the dough.
- Don’t Overfill: Avoid overfilling the dough with cheese; this can cause spills during baking.
- Seal Edges Well: Make sure to seal the edges of the cruffins tightly to keep the cheesy filling inside while baking.
- Preheat Your Oven: A properly preheated oven ensures even baking and helps achieve that golden-brown crust.
- Experiment with Cheese: Try different types of cheese for varied flavors—mozzarella or pepper jack can add excitement!
- Cool Before Serving: Allow them to cool slightly after baking; this helps maintain their structure when serving.
Best Side Dishes for Cheesy Garlic Cruffin
Cheesy Garlic Cruffins are delicious on their own but pair beautifully with other dishes. Here are some great side options:
- Mixed Greens Salad: A light salad with vinaigrette balances the richness of the cruffins.
- Tomato Basil Soup: The freshness of this soup complements the cheesy flavors wonderfully.
- Roasted Vegetables: Colorful roasted veggies add nutritional value and texture to your meal.
- Garlic Mashed Potatoes: Creamy mashed potatoes seasoned with garlic make for an indulgent side.
- Coleslaw: A tangy coleslaw provides crunch and contrasts well with the soft cruffins.
- Fruit Platter: Fresh fruits can cleanse the palate and add sweetness to your meal.
Common Mistakes to Avoid
Making Cheesy Garlic Cruffins can be a delightful experience, but it’s essential to avoid common pitfalls to ensure the best results.
- Incorrect dough handling: Using the dough directly from the tube without allowing it to come to room temperature can make it hard to roll out. Always let the crescent roll dough sit for a few minutes before starting.
- Overfilling: Adding too much filling can cause the cruffins to overflow during baking. Stick to the recommended amount of cheesy chive garlic butter for perfect results.
- Not preheating the oven: Baking in an oven that isn’t preheated can lead to uneven cooking. Make sure your oven is fully heated before placing your cruffins inside.
- Skipping cooling time: Cutting into your cruffins immediately after baking can result in a messy presentation. Allow them to cool slightly before serving for better texture and flavor.
- Ignoring ingredient quality: Using low-quality cheese or butter can impact the flavor significantly. Opt for fresh, high-quality ingredients for the best Cheesy Garlic Cruffin experience.
Storage & Reheating Instructions
Refrigerator Storage
- Store cruffins in an airtight container in the fridge.
- They will stay fresh for about 3-4 days.
Freezing Cheesy Garlic Cruffin
- Wrap each cruffin tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container; they can last up to 2 months.
Reheating Cheesy Garlic Cruffin
- Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
- Microwave: Heat on medium power for about 30 seconds, checking regularly to avoid sogginess.
- Stovetop: Place cruffins in a non-stick skillet over low heat, cover, and warm gently for about 5 minutes.
Frequently Asked Questions
What is a Cheesy Garlic Cruffin?
A Cheesy Garlic Cruffin is a delightful pastry made from crescent roll dough filled with a savory mixture of garlic, chives, and cheddar cheese.
Can I customize the filling?
Yes! You can add ingredients like cooked bacon, spinach, or different types of cheese to create your unique version of Cheesy Garlic Cruffin.
How do I ensure my cruffins rise properly?
Be sure not to overcrowd your muffin tin and allow enough space between each cruffin. This helps them rise beautifully while baking.
What dishes pair well with Cheesy Garlic Cruffin?
These cruffins work wonderfully as appetizers or side dishes alongside soups, salads, or even pasta dishes.
Final Thoughts
Cheesy Garlic Cruffins are not only delicious but also incredibly versatile. You can customize them with various fillings or serve them with different meals. Try making these irresistible treats at home, and enjoy their comforting flavors!
Cheesy Garlic Cruffin
Cheesy Garlic Cruffins are a mouthwatering blend of flaky crescent roll dough and a rich, cheesy garlic filling, making them the perfect treat for any occasion. These delightful pastries are incredibly easy to prepare and can be enjoyed as appetizers, side dishes, or even snacks. With layers of buttery goodness infused with garlic and chives, each cruffin delivers an explosion of flavor that will impress your family and friends. Ideal for brunches or gatherings, these Cheesy Garlic Cruffins are sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 3 tubes (8 ounces each) refrigerated crescent roll sheets
- ½ cup unsalted butter (softened)
- 1 tablespoon chives (finely chopped)
- 1 tablespoon garlic (minced)
- 3 cups mild cheddar cheese (shredded, divided)
- 3 tablespoons unsalted butter (melted)
- 1 teaspoon garlic (minced)
- 1 teaspoon chives (finely chopped)
- 1 teaspoon kosher salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine softened butter with chopped chives and minced garlic. Mix in 2 cups of shredded cheddar cheese until well combined.
- Unroll crescent roll sheets on a floured surface and pinch seams together to form one large sheet.
- Spread the cheesy mixture evenly over the dough.
- Roll tightly into a log shape and slice into 12 equal pieces.
- Place each slice cut-side up in a greased muffin tin, brush with melted butter, and sprinkle remaining cheese on top.
- Bake for about 25 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
