Make restaurant-style bread dipping oil at home! This Copycat Carrabba’s Bread Dipping Oil Recipe is garlicky, herby, and ready in just 5 minutes. It’s perfect for any occasion, whether you’re hosting a cozy dinner party or enjoying a casual meal with family. The standout qualities of this recipe are its rich flavor profile and the simplicity of preparation, making it a must-try for any Italian food lover.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 5 minutes, this recipe allows you to whip up a delicious dip without any hassle.
- Flavor Explosion: With a blend of spices and fresh garlic, every bite is packed with flavor that elevates your bread experience.
- Versatile Serving Options: Perfect as an appetizer, snack, or side dish; it pairs wonderfully with various types of bread.
- Customizable Spice Levels: Adjust the red pepper flakes to suit your taste preference for heat—make it as spicy or mild as you like.
- Authentic Taste at Home: Enjoy the restaurant-quality flavor right from your kitchen without needing to dine out.
Tools and Preparation
Before diving into the recipe, gather your tools for a smooth cooking experience.
Essential Tools and Equipment
- Shallow plate or bowl
- Mixing spoon
- Airtight container (for storing leftovers)
Importance of Each Tool
- Shallow plate or bowl: This is essential for mixing the oil and spices evenly while allowing easy access for dipping.
- Mixing spoon: A good mixing spoon ensures that all ingredients combine well and enhances the flavor distribution.
- Airtight container: Storing leftover spice mixture keeps it fresh for future use, letting you enjoy this dip multiple times.
Ingredients
Ingredients:
– 1 tablespoon crushed red pepper flakes
– 1 tablespoon freshly cracked black pepper
– 1 tablespoon dried oregano
– 1 tablespoon dried basil
– 1 tablespoon dried parsley
– 1 1/2 teaspoons garlic powder
– 1 1/2 teaspoons onion powder
– 1/2 teaspoon dried rosemary
– 1 1/2 teaspoons coarse sea salt
– 3 cloves fresh garlic (freshly crushed or minced)
– extra virgin olive oil
How to Make Copycat Carrabba’s Bread Dipping Oil Recipe
Step 1: Prepare the Spice Mixture
Combine all the spices in a bowl:
1. Measure out:
– 1 tablespoon crushed red pepper flakes
– 1 tablespoon freshly cracked black pepper
– 1 tablespoon dried oregano
– 1 tablespoon dried basil
– 1 tablespoon dried parsley
– 1 1/2 teaspoons garlic powder
– 1 1/2 teaspoons onion powder
– 1/2 teaspoon dried rosemary
– 1 1/2 teaspoons coarse sea salt
– Grate the 3 cloves of fresh garlic.
2. Mix well until all ingredients are fully combined.
Step 2: Serve Immediately or Store for Later
If serving right away:
– Measure out about 1 tablespoon of the spice mixture into a shallow plate or bowl.
– Add 1/3 cup extra virgin olive oil to the spice blend.
For future use:
– Store the remaining spice mixture in an airtight container to keep it fresh for later enjoyment!
Step 3: Enjoy Your Dipping Oil!
Dip your favorite warm, crusty bread into this flavorful mix. If you’ve made this recipe at home, come back and let us know how it was in the comments or star ratings!
Enjoy your Copycat Carrabba’s Bread Dipping Oil Recipe!
How to Serve Copycat Carrabba’s Bread Dipping Oil Recipe
This Copycat Carrabba’s Bread Dipping Oil is a delightful appetizer that perfectly complements warm, crusty bread. Here are some serving suggestions to elevate your dining experience.
With Fresh Breads
- Ciabatta – This Italian bread has a crispy crust and soft interior, making it perfect for dipping.
- Focaccia – Its herby flavor pairs beautifully with the garlic and spices in the dipping oil.
- Sourdough – The tanginess of sourdough enhances the richness of the olive oil blend.
As a Flavorful Drizzle
- Over Grilled Vegetables – Drizzle this oil over grilled zucchini, bell peppers, or eggplant for added flavor.
- On Pasta – Toss cooked pasta in this bread dipping oil for a quick and tasty dish.
- With Salads – Use as a dressing on mixed greens or caprese salad for a gourmet touch.
At Your Next Gathering
- With Cheese Platters – Offer alongside assorted cheeses and crackers for a delicious appetizer spread.
- As Part of a Charcuterie Board – Add this oil to your charcuterie board for an extra layer of flavor.
How to Perfect Copycat Carrabba’s Bread Dipping Oil Recipe
To make the best version of this Copycat Carrabba’s Bread Dipping Oil, follow these helpful tips.
- Use Quality Olive Oil – A good quality extra virgin olive oil enhances the overall taste significantly.
- Fresh Garlic Over Powder – Whenever possible, use fresh garlic instead of powder for more robust flavor.
- Experiment with Fresh Herbs – Try adding fresh herbs like basil or parsley for an even fresher taste.
- Let It Sit – Allowing the mixture to sit for 10-15 minutes can deepen the flavors before serving.
Best Side Dishes for Copycat Carrabba’s Bread Dipping Oil Recipe
Pairing side dishes with your Copycat Carrabba’s Bread Dipping Oil can elevate any meal. Here are some fantastic options to consider.
- Bruschetta – Toasted bread topped with tomatoes, basil, and mozzarella makes an excellent companion.
- Stuffed Mushrooms – Savory mushrooms filled with cheese and herbs complement the dipping oil nicely.
- Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic vinegar are refreshing alongside the oil dip.
- Roasted Potatoes – Crispy roasted potatoes seasoned with herbs pair well with this flavorful oil.
- Antipasto Platter – A selection of cured meats, olives, and cheeses works beautifully with bread dipping oil.
- Pasta Primavera – Lightly sautéed vegetables tossed with olive oil make a colorful and tasty side dish.
Common Mistakes to Avoid
Making your own Copycat Carrabba’s Bread Dipping Oil Recipe can be simple, but there are a few common pitfalls to watch out for.
- Using stale spices: Freshness matters. Always use fresh herbs and spices for the best flavor.
- Adding too much oil: Too much oil can overwhelm the spices. Stick to the recommended amount for balance.
- Not letting it sit: Allowing the mixture to rest enhances the flavors. Don’t rush this step!
- Ignoring salt levels: Salt enhances flavor, but too much can ruin the dip. Measure carefully.
- Serving without bread: This dip is meant to complement bread. Make sure to have some on hand!
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Keep in a cool, dark place in your refrigerator.
Freezing Copycat Carrabba’s Bread Dipping Oil Recipe
- Freeze in small portions using ice cube trays for easy use later.
- It can last up to 3 months in the freezer.
Reheating Copycat Carrabba’s Bread Dipping Oil Recipe
- Oven: Preheat to 350°F (175°C) and warm for about 10 minutes.
- Microwave: Heat in short bursts of 10-15 seconds until warm. Be careful not to overheat.
- Stovetop: Warm gently over low heat, stirring occasionally.
Frequently Asked Questions
If you have questions about this recipe, you’re not alone! Here are some common inquiries.
Can I adjust the spices in the Copycat Carrabba’s Bread Dipping Oil Recipe?
Absolutely! Feel free to adjust any spices according to your taste preferences.
How long does it take to prepare the Copycat Carrabba’s Bread Dipping Oil Recipe?
The preparation time is just 5 minutes, making it a quick and easy appetizer!
What type of bread pairs best with this dipping oil?
Crusty Italian bread or focaccia works wonderfully with this flavorful dipping oil.
Can I use fresh herbs instead of dried ones in the recipe?
Yes! You can substitute fresh herbs, but remember to adjust quantities as they are more potent than dried herbs.
Final Thoughts
This Copycat Carrabba’s Bread Dipping Oil Recipe is a delightful way to elevate your meals at home. Its garlicky, herby flavors pair perfectly with warm crusty bread. Don’t hesitate to customize the spice levels or add your favorite herbs for a personal touch!
Copycat Carrabba’s Bread Dipping Oil
Indulge in the delightful flavors of restaurant-style bread dipping oil with this quick and easy Copycat Carrabba’s Bread Dipping Oil Recipe. In just five minutes, you can create a rich and aromatic blend of spices and olive oil that transforms any loaf of crusty bread into an irresistible appetizer. Ideal for casual family meals or elegant dinner parties, this herby dip is not only flavorful but also customizable to suit your spice preferences. Whether you’re drizzling it over grilled vegetables or enjoying it with fresh bread, this recipe captures the essence of Italian cuisine right in your kitchen.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Ingredients
- 1 tbsp crushed red pepper flakes
- 1 tbsp black pepper
- 1 tbsp dried oregano
- 1 tbsp dried basil
- 1 tbsp dried parsley
- 1½ tsp garlic powder
- 1½ tsp onion powder
- ½ tsp dried rosemary
- 1½ tsp coarse sea salt
- 3 cloves fresh garlic (minced)
- ⅓ cup extra virgin olive oil
Instructions
- In a bowl, combine all spices: crushed red pepper flakes, black pepper, oregano, basil, parsley, garlic powder, onion powder, rosemary, sea salt, and minced garlic. Mix well.
- For immediate serving, place about 1 tablespoon of the spice mixture onto a shallow plate and add ⅓ cup of extra virgin olive oil. Stir gently to combine.
- Enjoy by dipping your favorite warm bread into the flavorful blend.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
